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DAILY RECIPE

Sugar Snap Peas with Mint

SUBMITTED BY: ORNERY

Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.

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Old-Fashioned Italian Zucchini Fritters

Submitted by: JuJuJenn
Parmesan cheese and fresh basil season these delicious fritters. 

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Radishes Simmered with Thyme

Submitted by: SUNNYD203
Living In: Bridgeport, Connecticut, USA
Radishes are quickly cooked with garlic, onion, and thyme in this interesting side dish. 

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Roasted Pesto Beets

Submitted by: t_jones
Home Town: Del Mar, California, USA
Living In: San Diego, California, USA
Red beets are boiled until just tender,then sliced and smothered in pesto before being roasted in the oven. 

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Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey. 

Gourmet Sweet Potato Classic

Submitted by: Heather
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you! 

Sweet Potato Casserole II

Submitted by: Suzanne Cook
Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law. 
 
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