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Asparagus with Brie

SUBMITTED BY: VICKI L PHOTO BY: Chef Carolyn

"My husband is an avowed vegetable hater, but I have no trouble getting him to eat this easy to prepare dish. Good for company too."

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USMETRIC

Preheat oven to 350 degrees F (175 degrees C).
Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still crisp, about 2 to 6 minutes. Drain and place in a shallow baking dish.
Lay cheese slices over asparagus. In a small bowl combine melted butter, bread crumbs and sesame seeds. Sprinkle over cheese.
Bake in preheated oven for 8 minutes.
Increase oven to broil. Broil just until breadcrumbs are golden brown.

Reviewed on Aug. 9, 2003 by seshet

This dish was wonderful! It won over my veggie-hater husband too. I substituted slivered... MORE

Reviewed on Jul. 24, 2003 by QUINMEDA1

Save yourself the trouble and have steamed asparagus with butter. blech! MORE

Reviewed on Jul. 24, 2003 by PEPSIMORON

I made this with white asaparagus...It was a big hit! It was the only dish not left-over the... MORE

Reviewed on Jul. 24, 2003 by HANNAH ASHMORE

I loved this! Easy to make, good blend of flavors...wow. MORE

Reviewed on Sep. 27, 2005 by Erin Kueneman

This recipe is heavy on the brie and crumb topping. I used only a quarter wheel of brie and... MORE

Reviewed on Jul. 24, 2003 by DJANCSEK

This was great!!! Family members who don't even like asparagus liked this recipe! MORE

Reviewed on Dec. 11, 2007 by marjack68

I loved it but Cody hated the cheese. MORE

Reviewed on Apr. 29, 2007 by TAWNEY112

Delish! I did use some of the suggestions: I only used 4 oz of Brie, and only 4 Tb of butter... MORE

Reviewed on Apr. 25, 2007 by MELODY0112