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Al's Sufferin' Succotash

SUBMITTED BY: ALGHJR PHOTO BY: KELLBEE

"A great side-dish for any occasion, using store bought items and a minimum of effort and time !!! Fordhook Lima Beans, Corn, and Green Chili Peppers combine to make a tasty addition to any meal."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.1 star rating.
Read Reviews (10)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package frozen Fordhook lima beans, thawed
  • 1 cup water
  • 1 (16 ounce) can whole kernel corn, drained
  • 1 (4 ounce) can chopped green chile peppers
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 1 tablespoon butter (optional)

DIRECTIONS

  1. In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes. Drain and serve immediately. Top with butter if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2005 by DOWNALONG
The missing "something" is 1 C cream instead of 1 C water, 3T butter instead of 1! I make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by littlehemmy
This was GREAT!!! So simple! So tasty! I am NOT a big lima bean fan, but my husband is, so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by ANGELAKOMLJENOVIC
This was really good I used the other reviewers idea and added 3tbsp of butter and some cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2004 by TXDADU
This was quite good, it was missing something, but I'm not quite sure what. Other than that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by cookin4mygirls
This is the best succotash recipe I've ever made. I made no changes, and my whole family loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by KELLBEE
This was good. I was sort of standoffish at first, but the longer it cooked with the chiles,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2005 by CARTOONRCKR
Not good. I think you really have to LOVE lima beans. And I guess I don't. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by CHOGGATT
This was very good. I cooked frozen lima beans in water/sugar/salt for 15 minutes. The water... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by rightpark
We live in the midwest and have never had succotash before. What a delightful sidedish! This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by pamyoung2008
Succotash is a favorite of mine. I make it using the cream and butter combination as... MORE


 
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