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Tropical Salsa with Grilled Mango

SUBMITTED BY: UNCLEBEN1980 PHOTO BY: SunnyByrd

"I'm proud of this creation! Delicious, exciting salsa that is a perfect compliment to grilled chicken, grilled or broiled fish, and grilled pork."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  8 Min
READY IN  28 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 ripe mango, peeled and sliced 1/4 inch thick
  • 2 teaspoons olive oil
  • 1/4 cup finely chopped red onion
  • 2 tablespoons finely chopped red bell pepper
  • 1 jalapeno pepper, finely chopped
  • 1 lime, juiced
  • 2 teaspoons white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger

DIRECTIONS

  1. Preheat an outdoor grill for high heat. In a mixing bowl, toss mango slices with oil to coat.
  2. Lightly oil grate, place mango slices on grill. Cook for 4 minutes on each side, until nicely browned with grill marks.
  3. Remove mango from grill, cut into small cubes, and transfer to a mixing bowl. Stir in onion, red pepper, jalapeno pepper, lime juice, salt, sugar, and ginger. Serve at room temperature, chill until ready to serve, or serve hot by heating through in a nonstick skillet.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2005 by Trish the Dish
Best after the salsa sits for 24 hours! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by SunnyByrd
We loved the flavor of this. The texture was not so great. I think if I do this again, I would... MORE


 
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Nutritional Information
Tropical Salsa with Grilled Mango

Servings Per Recipe: 6

Amount Per Serving

Calories: 50

  • Total Fat: 1.7g
  • Cholesterol: 0mg
  • Sodium: 195mg
  • Total Carbs: 9.5g
  •     Dietary Fiber: 1.2g
  • Protein: 0.4g

VIEW DETAILED NUTRITION

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