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Stacey's Fabulous Purple Potato Gratin

SUBMITTED BY: SLIND      PHOTO BY: What a Dish!

"This colorful, creamy potato casserole can be made more sophisticated by using peeled potatoes and herbed goat cheese."
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 slices bacon, chopped
  • 1 leek, sliced
  • 8 purple potatoes, thinly sliced
  • 3 tablespoons all-purpose flour
  • 1/2 cup milk
  • 6 ounces crumbled goat cheese
  • 3/4 cup grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until it starts to brown. Stir in leeks and cook until just tender.
  3. Toss potatoes with flour and stir into leek mixture, coating thoroughly. Pour in milk and stir in goat cheese. Cook until cheese is melted and mixture is bubbly. Pour into a 7x11 inch baking dish and sprinkle with Parmesan cheese.
  4. Bake in preheated oven for 45 minutes, or until top is golden brown and potatoes are tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2005 by What a Dish!
This is a great recipe! I substitued cheddar for the goat cheese and it still turned out wonderful. I will make this one over and over again! *****Made this again 10/14/2005 with the correct ingredients, and I think I prefer the cheddar I used last time over the goat cheese. I bet blue cheese would be yummy too. Used a bag of baby tri-color potatoes (purple, red, and yellow) from Trader Joe's. To the reviewer wondering what size of potatoes to use, I used potatoes that were probably 4-5 inches long the last time I made this, and it seemed to work well.

7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by KERIS1172
Easy and really good...love Goat Cheese!! I didn't have leeks..used an onion!

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Sam
I made the recipe exactly as written. Loved it!! Got mad reviews from my finicky friends. I really loved the flavor of the goat cheese. Would never think of using anything else.

1 user found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 639

  • Total Fat: 35.1g
  • Cholesterol: 70mg
  • Sodium: 790mg
  • Total Carbs: 61.4g
  •     Dietary Fiber: 6.4g
  • Protein: 29.2g

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