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Honey Glazed Pea Pods and Carrots

SUBMITTED BY: Michele O'Sullivan PHOTO BY: ROYSAPER

"A touch of golden honey flavors these tender pea pods mixed with sweet carrots."
RECIPE RATING:
The reviewer gave this recipe 64 stars. This recipe average a 4.5 star rating.
Read Reviews (53)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups sliced carrots
  • 1/2 pound snow peas, trimmed
  • 3 tablespoons butter
  • 1/2 teaspoon cornstarch
  • 2 tablespoons honey

DIRECTIONS

  1. Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside.
  2. Melt butter in the same pan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by MAGGIE MCGUIRE
This recipe is really good. I used the tiny sweet baby carrots so no need to slice or chop.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by What a Dish!
This was great, and beautiful too! I used baby carrots, steamed for about 7-8 minutes, (not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by I'm nuts too...
I really liked these! I used "tastefully simple" (a product from a taste testing party) honey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by phoenix__rising
This is a fabulous recipe; simple and fast! I have made this five times now. Even my hard to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by Barb A.
A good way to prepare carrots and pea pods. After reading the reviews, I cut the butter back... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by Shelly McVay
AWESOME!!!!! I used 2 cups of whole baby carrots and a sandwich baggie full of snow peas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by Mrs Possum 08
I love this recipe, thanks so much for posting it Michele. I made it for the first time as a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by RHODA3OTD
My family thought this was very good. Had just a hint of sweetness. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by MrsAmyB
THis was a great glaze - especially on the carrots. I wasn't crazy about it on the pea pods -... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by TINY POEM
A bit on the bland side - but probably good served with a strong-flavored dish. MORE