Hal's Wine Mustard

SUBMITTED BY: jeaniehal

"A simple recipe for extraordinary homemade white wine mustard."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	2 Min
COOK TIME	8 Min
READY IN	10 Min
Original recipe yield 2 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3/4 cup white sugar
3/4 cup ground dry mustard
1/2 cup distilled white vinegar
1/2 cup dry white wine
3 eggs, beaten

DIRECTIONS

In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.

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REVIEWS

Reviewed on Jul. 24, 2003 by KIMWELLSTHEGREAT

Add a little salt... this recipe is great to serve on corned beef & cabbage if you keep it a... MORE

Reviewed on Mar. 27, 2008 by Kate

Really fantastic. I did add 1/4 tsp. of salt and next time I will halve the sugar. We love... MORE

Reviewed on Jan. 17, 2008 by KStaudt

This recipe was great! I used an Oatmeal Stout beer instead of wine and I'm very happy with... MORE

Reviewed on Sep. 13, 2007 by MIDNIGHT2157

I made this for Christmas gifts once and now I have to make it again and again as I get... MORE

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Nutritional Information

Hal's Wine Mustard

Servings Per Recipe: 48

Amount Per Serving

Calories: 31