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Classic Green Bean Casserole

SUBMITTED BY: Kraft Foods

"Try this delicious, quick and reliable side dish for any night of the week."
PREP TIME  5 Min
COOK TIME  35 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 3 (9 ounce) packages frozen French cut green beans, thawed, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup CHEEZ WHIZ Cheese Dip
  • 1/8 teaspoon black pepper
  • 1 (2.8 ounce) package French fried onions, divided

DIRECTIONS

  1. Mix all ingredients except 1/2 can of the onions in 1-1/2-quart casserole.
  2. Bake at 350 degrees F for 30 minutes. Top with remaining 1/2 can onions. Bake 5 minutes.

© KF Holdings. Used with permission.

REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DANIELLE BEATTY
I made this for Thanksgiving and it was terrible. I don't know why they call it "classic" because we never had Cheez Whiz in our green bean casserole growing up. I thought it sounded good so I tried it anyway and nobody liked it. It went down the garbage disposal.

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TESHAM
I loved the added CHEEZ WHIZ to this dish, it made the whole dish smooth and tasty! However, my only recommendation would be to use canned or lightly steamed beans, the texture of the beans will be much softer. Thanks Kraft! Tesha McCormick Phoenix, Arizona

7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MNTYCRLO
Quite good. I did not put the Cheeze whiz in it tho. I used cheddar cheese and I added some cooked crumbled bacon as well. Everyone liked it.

6 users found this review helpful


MORE MEMBER REVIEWS
 
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