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Broccoli Coleslaw
SUBMITTED BY:
Jeri Williams
PHOTO BY:
LynnInHK
"Wonderful salad as a side dish or as a lunch salad."
RECIPE RATING:
Read Reviews
(81)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
1 Hr 15 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup olive oil
1/3 cup distilled white vinegar
1/2 cup white sugar
1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
1 large head fresh broccoli, diced
2 carrots, grated
2 bunches green onions, chopped
1 cup sunflower seeds
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DIRECTIONS
In a small bowl combine oil, vinegar, sugar and the seasoning packet from the ramen noodles. Mix well and refrigerate at least one hour before serving, or overnight.
In a large bowl combine broccoli, carrots, green onions and sunflower seeds. Crush ramen noodles and stir in. Pour dressing over salad about 10 minutes before serving.
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REVIEWS
Reviewed on Jan. 14, 2004 by RAINAKEL
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RAINAKEL
Jan. 14, 2004
I have made this great salad three times since Xmas. I prefer it made a day ahead. It turns out good if you use the bagged brocslaw as well. Thx for this recipe Jeri.
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11 users found this review helpful
I have made this great salad three times since Xmas. I prefer it made a day ahead. It turns...
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Reviewed on Oct. 27, 2003 by SUGARHONEY
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SUGARHONEY
Oct. 27, 2003
Very yummy!! Instead of the white vinegar, I used half apple cider vinegar and half white wine vinegar. Also, I used the Oriental flavored ramen noodles. You really could make this a day ahead. That way the ramen noodles would absorb some of the dressing for extra flavor.
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9 users found this review helpful
Very yummy!! Instead of the white vinegar, I used half apple cider vinegar and half white...
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Reviewed on Jan. 14, 2004 by
RESAM
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RESAM
Jan. 14, 2004
So tasty! I added a few peanuts too. Yum!!
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6 users found this review helpful
So tasty! I added a few peanuts too. Yum!!
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Reviewed on Jan. 14, 2004 by LDMILLSAPS
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LDMILLSAPS
Jan. 14, 2004
Love this salad! I halved the amount of dressing and used a bag of brocslaw, and it was plenty for 4 people. I also like to mix everything a few hours ahead except the seeds and noodles, which I add at the last minute so they stay crunchy.
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6 users found this review helpful
Love this salad! I halved the amount of dressing and used a bag of brocslaw, and it was...
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Reviewed on Oct. 12, 2006 by
hezball
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hezball
Oct. 12, 2006
good even better with cabbage!i make it for my family and is especially good with grilled chicken
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4 users found this review helpful
good even better with cabbage!i make it for my family and is especially good with grilled chicken
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Reviewed on Apr. 13, 2006 by
SusieQ1707
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SusieQ1707
Apr. 13, 2006
I made this last night for dinner and I absolutely loved it! It was definately a nice change from steamed broccoli. I did think it was kind of oily, next time I will reduce the dressing ingredients in half and add more broccoli. The texture was great the broccoli had a nice crunch to it but was not as tough as regular raw broccoli. At first I just thought it was an ok salad, but as the night progressed I had to keep going back to eat more, and even today I keep going into the kitchen for a bite here and there. I would recommend this to others. Enjoy!
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4 users found this review helpful
I made this last night for dinner and I absolutely loved it! It was definately a nice change...
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Reviewed on Jan. 14, 2004 by GOGOLF
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GOGOLF
Jan. 14, 2004
My husband and I absolutely loved this salad. Yes, it was just as good the next day. My kids are not fond of sweet salad dressings so they were not big fans. All that to say, I don't care! I'd make it again and again and can't wait until I have to bring a salad dish to the next family gathering. Thanks for a GREAT recipe.
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4 users found this review helpful
My husband and I absolutely loved this salad. Yes, it was just as good the next day. My kids...
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Reviewed on Oct. 27, 2003 by
Theresa
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Theresa
Oct. 27, 2003
Adding this one to my recipe collection of winners! Thanks for sharing it!!
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4 users found this review helpful
Adding this one to my recipe collection of winners! Thanks for sharing it!!
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Reviewed on Jan. 5, 2008 by
ZELDA3333
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ZELDA3333
Jan. 5, 2008
Great recipe, I'll make it again for sure and I was asked for the recipe. I made for a crowd so I doubled the broccoli (two large banded bunches) but kept the other ingredients the same and it was great. I would definitely reduce the dressing if not making so much. Can't wait to make it again! UPDATE: I make this all the time now and it's always a hit. You have to cut the oil by half and then its perfect. I now use chopped red onion and also add dried cranberrys!
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3 users found this review helpful
Great recipe, I'll make it again for sure and I was asked for the recipe. I made for a crowd...
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Reviewed on Feb. 13, 2007 by
Mrs. Chapman
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Mrs. Chapman
Feb. 13, 2007
I almost left out the sunflower seeds - boy would that have been a mistake, they make the salad! Only change was to use apple cider vinegar. Wonderful!
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3 users found this review helpful
I almost left out the sunflower seeds - boy would that have been a mistake, they make the...
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