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Baked Beans, Texas Ranger

SUBMITTED BY: Daphne Esparza PHOTO BY: roaces

"Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!"

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Read Reviews (96)

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PREP TIME	15 Min
COOK TIME	1 Hr
READY IN	1 Hr 15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (28 ounce) can baked beans with pork
1 medium onion, diced
1 medium bell pepper, diced
4 links spicy pork sausage, cut into chunks
2 tablespoons chili powder
3 tablespoons Worcestershire sauce
4 tablespoons vinegar
1/2 cup packed brown sugar
1/2 cup ketchup
1 teaspoon garlic powder
salt to taste
1 dash cayenne pepper (optional)

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C).
In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired.
Cover and bake for one hour in the preheated oven.

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REVIEWS

Reviewed on Apr. 16, 2006 by JanS

I made this recipe today for the first time and it was a huge hit. I used 3 cans of Bush... MORE

Reviewed on Aug. 20, 2003 by DAPHNE ESPARZA

hi folks...just wanted to let you know that i use a large can of pork and beans plain without... MORE

Reviewed on Jul. 24, 2003 by WINDWOODS

I have made baked beans my whole life and this is by far the BEST recipe and very easy to... MORE

Reviewed on Nov. 28, 2005 by ILOVEIGGIES

This recipe has been a fail-safe one for baked beans with a little kick at all my BBQs! I put... MORE

Reviewed on Nov. 13, 2005 by DAPHNEESPARZA

this recipe is almost the recipe that i make..i use a bigger can of beans just the plain kind... MORE

Reviewed on Aug. 18, 2003 by LAURA TRAPNELL

I made this recipe just yesterday for a cookout for 30 people. I was bombarded with requests... MORE

Reviewed on Jul. 24, 2003 by LOUHERMES

Wonderful recipe, even the kids loved this dish. I'd add another can of beans next time I... MORE

Reviewed on Jul. 24, 2003 by DAMES1981

I loved this bean recipe and so did the people I served it to. This is a keeper. Thanks. MORE

Reviewed on Sep. 30, 2003 by IM COOKIN

I thought this was just ok. For my tastes, it was too sweet - but the rest of my family liked... MORE

Reviewed on Jul. 24, 2003 by DBRUCE

Very good, similar to the baked beans my mother use to make. MORE

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