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Homemade Mashed Potatoes
SUBMITTED BY:
GIZMOHAMSTER
PHOTO BY:
Rachel H.
"Yummy mashed potatoes with cheese and bread crumb topping. A friend made this recipe for Christmas one year and everyone went back for a second helping."
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
5 medium baking potatoes, peeled and sliced
1 cup shredded Monterey Jack cheese
1/2 cup garlic seasoned bread crumbs
1/2 cup milk
1 tablespoon butter
salt and pepper to taste
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DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C).
Place the potatoes into a saucepan, and fill with enough water to cover. Bring to a boil. Cook for 5 to 10 minutes, just until soft. Drain water, and mash potatoes. Beat in the butter, and about half of the milk using an electric mixer. Add more milk if needed to achieve the desired consistency of mashed potato. Season with salt and pepper.
Spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. Sprinkle the bread crumbs and cheese over the top.
Bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. Serve immediately.
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REVIEWS
Reviewed on Feb. 19, 2007 by
Asmaa'
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Asmaa'
Feb. 19, 2007
an excellent easy , and a quick recipie only thing i added to the recipie was a layer of saute'd chopped onions and diced fresh mushrooms with little bit of oregano added to the mashed potato , and then layered it with cheese my kids cant have enough of it!
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6 users found this review helpful
an excellent easy , and a quick recipie only thing i added to the recipie was a layer of...
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Reviewed on Feb. 4, 2006 by Krissy V
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Krissy V
Feb. 4, 2006
I used instant mashed potatoes to save time, and subbed cheddar cheese for Jack. Also added 4 tbsp of sour cream to the mashed potatoes so they wouldn't dry out. Pretty good twist on instant potatoes.
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4 users found this review helpful
I used instant mashed potatoes to save time, and subbed cheddar cheese for Jack. Also added 4...
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Reviewed on Jun. 13, 2006 by
Amanda
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Amanda
Jun. 13, 2006
Oooooh veryy good. But more plain than I thought it was going to be. More spice is needed.....
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2 users found this review helpful
Oooooh veryy good. But more plain than I thought it was going to be. More spice is needed.....
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Reviewed on Mar. 10, 2006 by
B. Louis
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B. Louis
Mar. 10, 2006
These were just ordinary, I would make them again, but nothing I was fanatic about. Next time I think I would add some ground beef or bacon and serve it as a main dish if anything...
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2 users found this review helpful
These were just ordinary, I would make them again, but nothing I was fanatic about. Next time...
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Reviewed on Oct. 22, 2007 by EdgewoodPixxie
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EdgewoodPixxie
Oct. 22, 2007
Very good. Also tried sour cream in potatoes, cheddar(instead of jack), ranch bread crumbs, and sprinkled with chopped bacon and chives. Big hit.
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1 user found this review helpful
Very good. Also tried sour cream in potatoes, cheddar(instead of jack), ranch bread crumbs,...
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Reviewed on Feb. 12, 2005 by
KRISTYLEE3
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KRISTYLEE3
Feb. 12, 2005
These were ok.
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1 user found this review helpful
These were ok.
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Reviewed on Jul. 15, 2008 by
Marie
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Marie
Jul. 15, 2008
really good recipe but maybe it was me but i added to many bread crumbs other than that the family loved it
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0 users found this review helpful
really good recipe but maybe it was me but i added to many bread crumbs other than that the...
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Reviewed on Mar. 21, 2008 by
Michelle
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Michelle
Mar. 21, 2008
Overall good. Didn't like breadcrumbs, though.
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0 users found this review helpful
Overall good. Didn't like breadcrumbs, though.
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Reviewed on Jan. 6, 2008 by
Johnny
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Johnny
Jan. 6, 2008
This turned out ok....for a more crunchy topping I used Panko break crumbs mixed with 2 tsp garlic powder and while potatoes are cooking, toasted 5 min in the oven to a light brown in the same baking dish used for the potatoes.
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0 users found this review helpful
This turned out ok....for a more crunchy topping I used Panko break crumbs mixed with 2 tsp...
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Reviewed on Dec. 15, 2007 by
ellei
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ellei
Dec. 15, 2007
These turned out okay...but I think I'll just stick to normal mashed potatoes.
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0 users found this review helpful
These turned out okay...but I think I'll just stick to normal mashed potatoes.
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