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Herbed Mushrooms with White Wine
SUBMITTED BY:
JUNEBUFF1
PHOTO BY:
Allrecipes
"Mushrooms are sauteed with your favorite herbs and white wine. Mmm!"
RECIPE RATING:
Read Reviews
(70)
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PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon olive oil
1 1/2 pounds fresh mushrooms
1 teaspoon Italian seasoning
1/4 cup dry white wine
2 cloves garlic, minced
salt and pepper to taste
2 tablespoons chopped fresh chives
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DIRECTIONS
Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.
Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.
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REVIEWS
Reviewed on Mar. 15, 2007 by
Honey
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Honey
Mar. 15, 2007
Add a little butter near the end to finish the dish -- also, use a variety of mushrooms for a little extra boost...I don't salt the mushrooms until the very end, as it draws out too much moisture during the saute process..sprinkle with a little fresh chopped parsley and if you like, a little grated parmeseean cheese.
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6 users found this review helpful
Add a little butter near the end to finish the dish -- also, use a variety of mushrooms for a...
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Reviewed on Oct. 23, 2005 by TRAILHR
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TRAILHR
Oct. 23, 2005
A wonderfully yummy and easy accompaniment to steak. Remember that the mushrooms lose a lot of volume during cooking so be sure to start with far more than you think you'll need.
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6 users found this review helpful
A wonderfully yummy and easy accompaniment to steak. Remember that the mushrooms lose a lot...
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Reviewed on Nov. 17, 2006 by
marywether07
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marywether07
Nov. 17, 2006
Mmmm. I just finished eating a plate full of "herbed mushrooms with white wine" and I am still a little dizzy from how delicious they were! They had all the incredible flavor you'd expect from some fancy restaurant and yet I made them in my own home for about two bucks and in about five minutes. Amazing. With garlic, white wine and olive oil you just can't go wrong. The 'shrooms were meaty and delicious. note: I used half butter half olive oil another note: learn from my mistake and don't add the garlic early! It will burn and get bitter. (Even with the toasty garlic though, this was SO yummy).
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5 users found this review helpful
Mmmm. I just finished eating a plate full of "herbed mushrooms with white wine" and I am still...
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Reviewed on Jul. 26, 2006 by Dee
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Dee
Jul. 26, 2006
Superb!! I'll make for my next dinner party! I used Baby Bellas, and used butter instead of olive oil. I found an italian herb grinder (disposable, filled w/ herbs) in my grocery store for about $2.79 and used that, it was sooooo yummy, tasted more like fresh herbs than dried. A total hit & keeper- easy & delicious!
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4 users found this review helpful
Superb!! I'll make for my next dinner party! I used Baby Bellas, and used butter instead of...
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Reviewed on Aug. 1, 2005 by ALIEAMARTINA
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ALIEAMARTINA
Aug. 1, 2005
Its very good! I dont like mushrooms all that much but this recipe makes them taste wonderful. I added a pinch of oregano, basil, and thyme. Then I placed the mushrooms over pasta with alfredo sauce. It works for a very quick, tasty meal.
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4 users found this review helpful
Its very good! I dont like mushrooms all that much but this recipe makes them taste wonderful....
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Reviewed on Jan. 10, 2005 by MEXIMOM
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MEXIMOM
Jan. 10, 2005
This is a great recipe but, there's no need to cook down the wine. I just heated it. We couldn't stop eating them.
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4 users found this review helpful
This is a great recipe but, there's no need to cook down the wine. I just heated it. We...
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Reviewed on Jul. 11, 2007 by
LadyLou
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LadyLou
Jul. 11, 2007
Loved this recipe! Will Make Again! I used half olive oil and half butter. I put the butter in with the garlic last. It was a definite treat to the taste buds. Kudos!
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3 users found this review helpful
Loved this recipe! Will Make Again! I used half olive oil and half butter. I put the butter in...
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Reviewed on Jan. 4, 2007 by Kristin J
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Kristin J
Jan. 4, 2007
Excellent recipe!! I followed the recipe exactly except for the chives which I did not have. My husband is not a mushroom fan but he really liked this dish. I used it as a side dish but these mushrooms would be great on a burger too. Thanks so much for sharing such a quick, easy and delicious recipe!
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3 users found this review helpful
Excellent recipe!! I followed the recipe exactly except for the chives which I did not have. ...
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Reviewed on Sep. 27, 2006 by
Mad Cook
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Mad Cook