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Herbed Mushrooms with White Wine

SUBMITTED BY: JUNEBUFF1 PHOTO BY: Allrecipes

"Mushrooms are sauteed with your favorite herbs and white wine. Mmm!"
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 1/2 pounds fresh mushrooms
  • 1 teaspoon Italian seasoning
  • 1/4 cup dry white wine
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 2 tablespoons chopped fresh chives

DIRECTIONS

  1. Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.
  2. Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by Honey
Add a little butter near the end to finish the dish -- also, use a variety of mushrooms for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by TRAILHR
A wonderfully yummy and easy accompaniment to steak. Remember that the mushrooms lose a lot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by marywether07
Mmmm. I just finished eating a plate full of "herbed mushrooms with white wine" and I am still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by Dee
Superb!! I'll make for my next dinner party! I used Baby Bellas, and used butter instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2005 by ALIEAMARTINA
Its very good! I dont like mushrooms all that much but this recipe makes them taste wonderful.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by MEXIMOM
This is a great recipe but, there's no need to cook down the wine. I just heated it. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by LadyLou
Loved this recipe! Will Make Again! I used half olive oil and half butter. I put the butter in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by Kristin J
Excellent recipe!! I followed the recipe exactly except for the chives which I did not have. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by Mad Cook