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World Cuisine

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DAILY RECIPE

Tres Leches Cake

SUBMITTED BY: Monica

The three milks in this egg rich Mexican cake are used to macerate and frost this high, single-layer cake decorated with Maraschino cherries.

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Zucchini Balls (Kolokythokeftedes)

Submitted by: Giannis
Distinctive fried appetizers of grated zucchini, carrot, and celery root are seasoned with anise and celery seed. 

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Iranian Yogurt Dish

Submitted by: ReneeVomero
This yogurt dish is a fresh side dish for any Iranian entree. 

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Fried Cauliflower with Tahini Sauce

Submitted by: Sally
Home Town: Alvin, Texas, USA
This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone! 

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4.84 stars: 725 ratings
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Baklava

Submitted by: Donna Townsend
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired. 
4.81 stars: 717 ratings
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Italian Sausage Soup

Submitted by: Karen Marshall
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper. 
4.76 stars: 552 ratings
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Souvlaki

Submitted by: Abby Benner
Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill. 
 
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