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Roasted Rack of Lamb

Submitted by: Jennine

A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.

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Harvest Salad

Submitted by: Tiffany

This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette.

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White Chocolate Cheesecake with White Chocolate Brandy Sauce

Submitted by: Judy Wilson

This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. Just spoon it over the center of the slice of cheesecake on the plate. Garnish it with mint leaves and either raspberries or strawberries.

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Easy Pavlova

Submitted by: Rosina

This is an elegant dessert with a fluffy meringue that 's filled with whipped cream and fresh fruit. Once you get the technique down, this pie will easily become one you'll often make.

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Fresh Rhubarb Bread Pudding

Submitted by: DMJOLLY

A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream.

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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara Estabrook

Living In: Rhinelander, Wisconsin, USA

Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.

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Heavenly Chipped Chocolate and Hazelnut Cheesecake

Submitted by: Eleanor Johnson

The classic of combination of choclolate and hazelnuts blends beautifully in this rich and creamy cheesecake with a chocolate-hazelnut crust.

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Fresh Cranberry Salad

Submitted by: Cathy

A sweet, sweet cranberry salad that everyone will think is dessert. Sugared cranberries are combined with crushed pineapple and miniature marshmallows and chilled overnight. Just before serving, this lovely concoction is folded into freshly whipped cream and sliced bananas. Serves six.

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Chocolate Pavlova

Submitted by: Olga D

Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate.

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Homemade Apple Crumble

Submitted by: MELIS1

Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.

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Holiday Leg of Lamb

Submitted by: Ellie Adam

This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time.

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Eleanor's Seven Layer Squares

Submitted by: Kiwi

My Mum has made these chocolate and coconut squares as long as I can remember. She is well known in the towns she's lived in in Canada for these squares. Every wedding reception that was ever held in her church included a pan of these squares and they are the first item everyone goes for when dessert is served. Rich and delectable! I served them at my wedding on March 1st of 2008.

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Rum Balls II

Submitted by: Emma Brown-Beresford

Crumbled white cake is combined with cream, semisweet chocolate, rum and ground almonds. The mixture is formed into balls and rolled in chocolate sprinkles.

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Spinach-Stuffed Lamb

Submitted by: Peggy Fleming
Provided by: Taste of Home

This meaty entree is great for the holidays. A stuffing made with spinach, garlic and goat cheese makes it extra-special. --Peggy Fleming

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Plum Pudding II

Submitted by: Claude

This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.

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Prime Rib Au Jus with Yorkshire Pudding

Submitted by: Elissa

Living In: Hamilton, Ontario, Canada

Classic bone-in prime rib au jus is a holiday favorite!

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Herbed Orange Roughy

Submitted by: Carla Weeks
Provided by: Simple & Delicious

Family-pleasing fish is never long in the making for Carla Weeks. Her 'Herbed Orange Roughy' simmers quickly on the stove, keeping her St. Charles, Illinois home cool. 'My mother created this main dish, which is low in fat and calories,' Carla notes. 'I often use fresh scrod instead of orange roughy,' she adds.

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Blushing Cranberry Pears

Submitted by: Noodlefork

Home Town: Chicago, Illinois, USA

Living In: Davenport, Iowa, USA

These cranberry and cinnamon-flavored, sweet, pink pears are very delicious!

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Brandied Fruit Topping

Submitted by: Kate

This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert.

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Sago Plum Pudding II

Submitted by: Diane Bell

This boiled pudding is lightly sweetened sago with bread crumbs, butter and a twist of lemon.

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Australia and New Zealand Occasions : Top 20

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Roasted Rack of Lamb

Harvest Salad

White Chocolate Cheesecake with White Chocolate Brandy Sauce

Easy Pavlova

Fresh Rhubarb Bread Pudding

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Heavenly Chipped Chocolate and Hazelnut Cheesecake

Fresh Cranberry Salad

Chocolate Pavlova

Homemade Apple Crumble

Holiday Leg of Lamb

Eleanor's Seven Layer Squares

Rum Balls II

Spinach-Stuffed Lamb

Plum Pudding II

Prime Rib Au Jus with Yorkshire Pudding

Herbed Orange Roughy

Blushing Cranberry Pears

Brandied Fruit Topping

Sago Plum Pudding II

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