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Creamy Mashed Potatoes II

Submitted by: Amanda43

Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.

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Best Potatoes Ever!

Submitted by: RG

Everyone will enjoy these delicious potatoes cooked up with Indian spices.

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Artichoke Mashed Potatoes

Submitted by: Doreen P

Living In: Mchenry, Illinois, USA

A new way to make mashed potatoes that is creamy and smooth!

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Grandma Smith's New Brunswick-Style Turkey Stuffing

Submitted by: juneb

Mashed potatoes, cubed bread, onion, and celery are the heart of this stuffing recipe. Seasoned with summer savory, this versatile dish works either baked inside a turkey or in loaf pans.

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Tangy Pan-Fried Potatoes

Provided by: NAKANO®

Potatoes seasoned with onions, spices and seasoned rice vinegar. Add leftover chicken, pork, or beef to make a delicious main dish meal.

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Potatoes with Fresh Ginger and Chilies

Submitted by: anonymous

Inspired by Indian dishes, potatoes acquire an exotic, zesty personality when cooked in a skillet and tossed with freshly ginger, turmeric, tomatoes, green chile peppers, and fresh curry leaves.

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Oven Roasted Potatoes

Submitted by: Janet

Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.

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Authentic German Potato Salad

Submitted by: SCHOOLBEE123

Living In: Demotte, Indiana, USA

Bacon adds flavor to this potato salad with a vinegar-based dressing. This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!

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Emily's Famous Hash Browns

Submitted by: Emily B.

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!

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Scalloped Potatoes I

Submitted by: Maryanne

If you are fond of Cheddar, than you'll love this recipe. Besides potatoes there 's lots of cheese - even a can of Cheddar cheese soup, which is layered with the potatoes to make this thick and very wonderful scalloped dish. Makes four generous servings.

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Roasted Garlic Mashed Potatoes

Submitted by: Kathleen Burton

Russet potatoes are blended with roasted garlic, butter and milk.

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Basic Mashed Potatoes

Submitted by: Jon Williams

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves.

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Oven Fries

Submitted by: Barbara Harris

Couldn't be simpler or more tasty. Cut potatoes are coated with oil, sugar, salt and red pepper flakes, and then baked. They emerge crusty and nippy on the outside and all potato on the inside.

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Baked Potato

Submitted by: Faye

A step by step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives.

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Quick and Easy Home Fries

Submitted by: Angie

Home Town: Champaign, Illinois, USA

Living In: Canton, Michigan, USA

A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.

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Zucchini and Potato Bake

Submitted by: Jana

Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy summer side dish.

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Garlic Baked Potato

Submitted by: SPOOKPRO

Home Town: Flushing, Michigan, USA

Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.

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Potato Pancakes I

Submitted by: Heather

Keep this one in your recipe file because it 's perfect and simple Grated potatoes, a bit of onion, an egg, and enough flour to hold this masterpiece together. Shape into patties and fry to a crusty, brown crispness.

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Oven Fried Potatoes II

Submitted by: Pnylli

Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.

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Russian Cabbage Borscht

Submitted by: Puma

Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman.

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