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Short Cut Mexican Fideo (Vermicelli)

Submitted by: Amy_S

Living In: Eagle Pass, Texas, USA

This fideo is simple, quick and delicious. It's great as a light meal or side dish.

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Rosemary Baked Potato Wedges

Submitted by: growing daily

Home Town: Fredonia, Wisconsin, USA

These oven-baked potato wedges come with a crunch.

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Pumpkin Risotto

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

This creamy risotto with pumpkin is seasoned with thyme and parmesan for a perfect side dish on a chilly evening.

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Candied Sweet Potatoes

Submitted by: Simply Potatoes®

Sweet candied potatoes are an American favorite.

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Radishes Simmered with Thyme

Submitted by: SUNNYD203

Living In: Bridgeport, Connecticut, USA

Radishes are quickly cooked with garlic, onion, and thyme in this interesting side dish.

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Roasted Vegetable Orzo

Submitted by: Michelle C

Home Town: Springfield, Missouri, USA

Living In: Houston, Texas, USA

Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese.

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Roasted Vegetable Medley

Submitted by: Lorelei

Living In: Orange, Connecticut, USA

This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.

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Cilantro-Lime Rice

Submitted by: Mrs Brown

Home Town: El Paso, Texas, USA

Living In: Littleton, Colorado, USA

Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos.

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Sweet Barbeque Beans

Submitted by: tlc

Home Town: Los Angeles, California, USA

Living In: Saskatoon, Saskatchewan, Canada

Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for!

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Spiced Slow Cooker Applesauce

Submitted by: A.S.G.

Home Town: Columbia City, Indiana, USA

Living In: Madison, Connecticut, USA

Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce.

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Quinoa with Chickpeas and Tomatoes

Submitted by: lottaLove

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Ottawa, Ontario, Canada

This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat!

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Lisa's Herbed Eggplant Medley

Submitted by: Lisa

Home Town: Seattle, Washington, USA

Living In: Chicago, Illinois, USA

This Mediterranean-inspired dish of vegetables and quinoa is rich in flavor.

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Italian Roasted Cauliflower

Submitted by: LIZA COOKS

Home Town: Freeport, Maine, USA

This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies for once, and it is so easy!

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Curried Quinoa Salad with Mango

Submitted by: Cinderella

Home Town: Fort Hood, Texas, USA

This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!

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South Indian Lentil Kootu

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

This south Indian dish of lentils and pigeon peas is quick, and easy on the stomach.

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Holland House® Green Bean and Sweet Potato Medley

Provided by: Holland House®

Roasted sweet potatoes and sauteed green beans are seasoned with brown sugar and sherry cooking wine, then tossed together in this colorful and flavorful side dish.

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Nopalitos Con Papas

Submitted by: Arianna

Tender cactus is cooked with potatoes in this authentic Mexican dish.

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Corn and Rice

Submitted by: Kristal

This is a traditional Bahamian side dish. Corn can be substituted with black-eyed peas or lima beans.

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Cranberry Salsa

Submitted by: Karin Boosman

Try this tart and spicy twist on cranberries for the holidays.

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Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Submitted by: Vanessa

Living In: Spencer, Iowa, USA

This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.

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recipes

Low-Cholesterol Side Dishes : Newest

Collection Home

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Top 20

Newest

Short Cut Mexican Fideo (Vermicelli)

Rosemary Baked Potato Wedges

Pumpkin Risotto

Candied Sweet Potatoes

Radishes Simmered with Thyme

Roasted Vegetable Orzo

Roasted Vegetable Medley

Cilantro-Lime Rice

Sweet Barbeque Beans

Spiced Slow Cooker Applesauce

Quinoa with Chickpeas and Tomatoes

Lisa's Herbed Eggplant Medley

Italian Roasted Cauliflower

Curried Quinoa Salad with Mango

South Indian Lentil Kootu

Holland House® Green Bean and Sweet Potato Medley

Nopalitos Con Papas

Corn and Rice

Cranberry Salsa

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

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