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200 Calories or Less per Serving


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DAILY RECIPE

Shredded Beef for Tacos

SUBMITTED BY: DPULLIAM

This is the easiest meal you'll ever make. Being a mom of 8 and working I wanted to find something I can make for dinner with no effort. Start your roast in the morning before going to work it will be done when you get home. You don't even have to defrost the roast. If it is a defrosted roast, put it in around noon, it will be done at 5pm. I've had so many people ask for my recipe, and this is the first time I've let it out of my kitchen. Enjoy.

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NEWEST 200 CALORIES OR LESS PER SERVING RECIPES                    


Not Yet Reviewed!
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Harvest Patties

Submitted by: Lauren
This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen.  

Not Yet Reviewed!
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Baked Haddock with Spinach and Tomatoes

Submitted by: Mia
This delicious baked haddock is prepared with spinach and diced tomatoes, then smothered in a rich, tangy tomato sauce. 

Easy Texas Chili

Submitted by: Roger K
Home Town: Detroit, Michigan, USA
Living In: Alamogordo, New Mexico, USA
This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it but you can adjust this recipe to your liking.  

TOP 200 CALORIES OR LESS PER SERVING RECIPES


Patti's Mussels a la Mariniere

Submitted by: Patti
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams. 

Healthier Hot Legs

Submitted by: A. FRIEND
Home Town: Cave Springs, Arkansas, USA
Living In: Springdale, Arkansas, USA
Chicken drumsticks are simmered in a spicy sticky sauce for a more substantial version of the popular appetizer. 

Verenika

Submitted by: Cindy Droke
For old-fashioned comfort food roll out a dough of flour, milk, baking powder, salt, eggs, water and oil. Fill rounds of dough with a blend of cottage cheese, eggs and black pepper, then boil and serve with a sauce of flour, cream and sauteed ham. 
 
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