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Curried Squash Soup

Submitted by: Evelyn Southwell
Provided by: Taste of Home

Cayenne pepper gives a little kick to bowls of this pretty golden soup, a first course that everyone seems to love. It can be made several days ahead to fit a busy schedule, then heated up whenever needed.

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Salsa Squash

Submitted by: Marilyn Young
Provided by: Taste of Home

'You can't beat this combination of sweet squash, zippy salsa and eye-catching orange color for a deliciously different and fun side dish,' assures Marilyn Young of Riverside, Ohio.

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Chilled Squash and Carrot Soup

Submitted by: Elaine Sabacky
Provided by: Taste of Home

This smooth soup is colorful as well as nutritious and filling. Served chilled, it makes an elegant first course when entertaining. But it's also good warm. --Elaine Sabacky of Litchfield, Minnesota

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Butternut Apple Crisp

Submitted by: Therese Butler
Provided by: Taste of Home

Someone brought this crisp to a parish dinner at my church. I asked for the recipe, and now I take this yummy dessert to every potluck I attend.

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Roasted Vegetables

Submitted by: Saundra

A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.

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Butternut Squash Soup

Submitted by: Mary

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.

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Butternut Squash Bisque

Submitted by: PHONELADY55

A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day.

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Butternut Squash Soup II

Submitted by: Princess Krista K

Living In: Greenwood, Nova Scotia, Canada

Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, delicious soup.

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Butternut Squash Casserole

Submitted by: Valerie Moore

This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve.

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Garlicky Baked Butternut Squash

Submitted by: Anita Bukowski
Provided by: Taste of Home

The mild garlic flavor in this dish makes for a deliciously different treatment for butternut squash. --Anita Bukowski

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Better Than Pumpkin Pie

Submitted by: Barbara

Looks like pumpkin, tastes like pumpkin, but it's butternut squash!

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Creamy Butternut Squash With Cinnamon Soup

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Cinnamon, ginger, and cloves infuse this soup with Fall flavors. Top with apple chips.

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Butternut Squash Pizzas with Rosemary

Submitted by: dakota kelly

Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese.

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Carrot and Ginger Soup

Submitted by: RichardMadgin

A recipe a friend gave me, that I've used a couple of times with great success!! Butternut squash, carrots, and ginger each bring a unique quality to this delicious pureed vegetable soup. Absolutely lovely.

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Country Fried Squash

Submitted by: Maryanne

Simple comfort food. Fresh butternut squash cut into thick slices, dipped in an egg milk batter and dredged in cornmeal and flour. They fry golden, fragrant and delicious.

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Vegan Red Lentil Soup

Submitted by: LabelleChef

Lentils, squash, and coconut milk are the main ingredients in this creamy, delicious soup.

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Moroccan Tagine

Submitted by: JRLJACKSON

An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous.

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Spiced Butternut Squash Soup

Submitted by: LuvMyFamily

Home Town: San Rafael, California, USA

Living In: Santa Rosa, California, USA

My boys LOVE this soup! It's a 'stick to your ribs' soup that everyone will enjoy. Sherry helps to deepen the flavor while half-and-half cream gives an added richness to the soup.

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