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SUBMITTED BY: karen
This is an excellent polenta recipe with a Mexican kick!! Slices of polenta are topped with black beans, corn, sauteed vegetables, salsa, and mozzarella cheese.
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Go ahead—play with your food! You'll probably spend more time eating this delectable vegetable than you will preparing it.
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Blanching and shocking allows you to partially cook vegetables and cool them quickly so they retain their crunch.
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