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SUBMITTED BY: J. Hofslien
Excellent with ice cream or whipped topping.
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If you are a rhubarb-lover, you know that rhubarb is one of the tastiest harbingers of spring.
Doughs for pie pastry and crumb crusts abound. Recipes that are sweet, buttery, nutted and more await you here.
Delicious with curried dishes, this sometimes spicy jam-like condiment contains fruit, vinegar, sugar and spices.
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Asparagus is one of our favorite harbingers of spring. These delectable stalks with their vivid color and delicate flavor are good hot or cold, dressed up or down.
Rhubarb is considered a vegetable—only the stalks of the plant that are edible—but it's most often treated as a fruit. It pairs up well with other fruits to create a complex sweet-tart flavor.
Peel back its layers and discover why this cousin to the onion is a worldwide favorite.