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Zucchini and Onion Pancake
SUBMITTED BY:
Carol
"I like to grate & freeze zucchini. Just be sure to drain well before using. Also you can slice & freeze separate slices on a cookie sheet and then put into bags and they won't stick together."
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 zucchini
1 large onion
1 teaspoon dried oregano
salt and pepper to taste
1/4 cup butter
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DIRECTIONS
Grate zucchini and onion into a medium bowl, and drain off excess juices. Stir in the oregano and salt and pepper to taste.
Heat a frying pan over medium high heat and melt butter in the pan. When butter has coated the pan, arrange the zucchini in a flat layer over the bottom of the pan. Fry until golden brown on both sides, about 5 minutes per side. Serve warm.
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REVIEWS
Reviewed on Dec. 20, 2005 by ILLYSA
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ILLYSA
Dec. 20, 2005
In response to the criticism that the "pancakes" do not hold together: the challenge is not with the recipe it's with expectations set up by the name pancakes. This is a recipe for a "latke", a yiddish word that is loosely translated as pancake. A latke is not a flour pancake, it is a vegetable pancake-like thing. Latkes don't hold together like a smooth pancake, even when made with potatoes - instead they have bits of vegetable that stick out, turn crispy, fall apart. So, you have to imagine you're living in Eastern Europe to enjoy this simple vegetable recipe or, if you really want a pancake, add flour and egg. Good luck!
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17 users found this review helpful
In response to the criticism that the "pancakes" do not hold together: the challenge is not...
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Reviewed on Aug. 7, 2006 by Dee-nice
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Dee-nice
Aug. 7, 2006
I gave this a 3 as is but made it again today with some additions/changes and give it a 5 now! I added 2 beaten eggs to the zucchini and onion mixture and held off using the salt until one side was browned. When I drained the zucchini and then added the sale as per directions I had a soupy mess. I also browned in extra virgin olive oil with a little butter and it intensified the flavor-great!
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11 users found this review helpful
I gave this a 3 as is but made it again today with some additions/changes and give it a 5 now!...
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Reviewed on Jul. 15, 2008 by
Essheep
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Essheep
Jul. 15, 2008
Just a hint about zucchini: if you sprinkle salt on the grated zucchini and let it sit for about 30 minutes in a strainer it will release a LOT of excess water. Pat it with some paper towels then make the pancakes.
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9 users found this review helpful
Just a hint about zucchini: if you sprinkle salt on the grated zucchini and let it sit for...
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Reviewed on Mar. 8, 2004 by
cheeselover
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cheeselover
Mar. 8, 2004
i haven't tried this recipe yet - i'm planning on it - but i've made something like it and i think it would help to add a beaten egg and a tablespoon or two of flour. also make sure to squeeze as much liquid out of the shredded veggies as possible before mixing everything together.
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3 users found this review helpful
i haven't tried this recipe yet - i'm planning on it - but i've made something like it and i...
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Reviewed on Mar. 19, 2006 by
CODESBRIDE
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CODESBRIDE
Mar. 19, 2006
I'm really glad I tried this recipe. Hubby and I loved them. Sonny, not so much. He got one that had quite a bit of oregano. The oregano flavor really comes out in this dish. We had this with the Cheesy French Toast (submitted by tassiedevil) Delicious.
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2 users found this review helpful
I'm really glad I tried this recipe. Hubby and I loved them. Sonny, not so much. He got one...
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Reviewed on Feb. 19, 2004 by HOPPAB
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HOPPAB
Feb. 19, 2004
the taste was good but it wouldn't stick together like a pancake! any suggestions??
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2 users found this review helpful
the taste was good but it wouldn't stick together like a pancake! any suggestions??
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Reviewed on Jul. 24, 2008 by
JENNY-REDS
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JENNY-REDS
Jul. 24, 2008
These are great! Although I must admit that I did throw in a few extra ingredients, cause I was afraid it might be a little bland. So I threw in some crushed red pepper, garlic salt and parmesan cheese. They were so good and I even burnt the 2nd batch a little bit and they were really good burnt!! A good tip for draining all the water from the zucchini is to wrap it in a tea towel and wring the towel.
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1 user found this review helpful
These are great! Although I must admit that I did throw in a few extra ingredients, cause I...
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Reviewed on Aug. 22, 2006 by Summerland73
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Summerland73
Aug. 22, 2006
Yum, these are so good!! Even my 3 year old ate them. I have to make them again.
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1 user found this review helpful
Yum, these are so good!! Even my 3 year old ate them. I have to make them again.
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Reviewed on Apr. 1, 2006 by VIVNIDHI
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VIVNIDHI
Apr. 1, 2006
I was sure that I am going to try these without any addition cause I thought thhese wouldn taste great. But unfortunately, these need to be sprinkled with some flour. Good taste though. I don't think I would make these often.
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1 user found this review helpful
I was sure that I am going to try these without any addition cause I thought thhese wouldn...
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Reviewed on Apr. 8, 2004 by Marles
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Marles
Apr. 8, 2004
This recipe didn't work for me - it fell apart when I tried to flip it, even though it was cooked on that side. There was nothing holding it together.
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1 user found this review helpful
This recipe didn't work for me - it fell apart when I tried to flip it, even though it was...
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