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Zucchini Souffle

SUBMITTED BY: SARINAW PHOTO BY: Auntie D in MN

"A delicious, simple zucchini souffle recipe given to me by my mother. If you like zucchini, then you'll love this!"
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 3.9 star rating.
Read Reviews (24)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup flour
  • 1 teaspoon baking powder
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 onion, chopped
  • 2 pounds zucchini, peeled and diced
  • salt and pepper to taste
  • paprika
  • chopped fresh parsley

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Sift flour and baking powder together into a bowl. Lightly beat eggs, and mix them into the flour with the oil. Stir in the onion and zucchini, and season with salt and pepper. Pour mixture into a well-greased 9x13 inch baking dish, and sprinkle with paprika and parsley.
  3. Bake in preheated oven for one hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by Lillian
Amazingly good! Reading the other reviews, blandness seemed to be a problem, so instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by SPIFFYTIF
This was a great recipe! I made it my own... using spinach and squash as well. I steamed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2004 by Dora
Absolutely delicious. Very wholesome and a great dinner idea that can be made in minutes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by isaidHO
This is definately a great recipe to build on,I used fresh zucchinis from my garden I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by Oreet
This is super - super easy and super tasty. Everyone loves it. For variations - try adding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2004 by medchick
delicious - but dont forget to grease the pan (like i did!!). id like a bit more texture...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by 3BoysMama
Loved this! I only made half the recipe and baked it in an 8 inch square dish for about 45... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by SLJ6
Good....I did sautee the onion and added some crushed garlic to that. I think that gave the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by chefdevine
Delicious, I added chopped garlic and cilantro. I also used half olive oil. I tossed the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by Tiffany
I added a bunch of spices to this recipe like a lot of other reviewers suggested, but it was... MORE

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