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Zucchini Cakes

SUBMITTED BY: COGLE PHOTO BY: cheepchick

"Even my non-vegetarian friends ask for this delicious recipe!"
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 3.1 star rating.
Read Reviews (24)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups shredded zucchini
  • 1 cup Italian seasoned bread crumbs
  • 1 egg
  • 1 tablespoon mayonnaise
  • 1 teaspoon prepared mustard
  • 1 tablespoon Old Bay Seasoning TM

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. In a large bowl combine zucchini, bread crumbs, egg, mayonnaise, mustard and Old Bay Seasoning. Mix well and form into patties. Place on prepared baking sheet.
  3. Bake for 20 minutes and turn patties. Bake for another 20 minutes, or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by cheepchick
Thanks to all of the previous reviewers that noted the amount of Old Bay was too much. Because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by Shannon Fisk
I have always followed the receipe on the box of Old Bay Crab Cakes with the variation of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Food Fan
5 stars after second batch made with 1/2 teaspoon Old Bay. 1 tablespoon of Old Bay made the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2006 by THEPITCLUB
I LOVED the recipe for "Connie's Zucchini 'Crab' Cakes" (from this site), so I thought I'd try... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by DMANKELL
I couldn't find Old Bay seasoning and used other, similar seasoning instead. Perhaps this is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by JAN REMLING
I thought this was an excellent cake...my company really liked it. I added more chocolate... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by GINAGINA
I made this AFTER reading the other reviews, so I decided to use UNseasoned breadcrumbs and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by KECIA123
Excellent! I was worried that my hubby would not like it cause he hates zucchini,but he... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by KAREN D
The texture of these were nice...but they were unbelievably salty (and I use Old Bay all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by abarrach
I made this recipe with half Italian bread crumbs, and half crumbled reduced sodium crackers.... MORE

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