Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Zesty Lemon Potatoes

SUBMITTED BY: Susan Mackenzie

"'I created this recipe to go with fish, but it's also excellent with chicken and pork,' shares Susan MacKenzie of Edwards, California. 'The potatoes are good at room temperature or piping hot.'"
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.3 star rating.
Read Reviews (8)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 medium red potatoes, cut into 1/2-inch cubes
  • 2 teaspoons minced fresh parsley
  • 2 teaspoons olive oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

DIRECTIONS

  1. Place potatoes in a saucepan and cover with water. Bring to a boil; cook until tender. Combine the remaining ingredients. Drain potatoes; add lemon mixture and toss to coat.

FOOTNOTE

  • Nutritional Analysis: One serving (2/3 cup) equals 114 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 299 mg sodium, 15 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by davebuoy
This recipe was awesome, but I did make a change. I used dried parsley because the store was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by stephanie
Very, Very yummy! I had to use Yukon Gold potatoes, that is all I had. Went really good with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by LeeLee222
These were absolutely delicious! I kept eating them long after I was full. Thanks for sharing. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by MARGIE161
These were ok. Family thought the lemon was a little strong, but they were a cahnge of pace. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by allison
was not impressed. Maybe I should have given it more time to sit so flavors could meld. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by joanifsg
Easy to make and tastes delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Stephanie
Wonderful! I used a little extra lemon juice because I love the flavor. Next time I'm going to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Mr. B.
Delicious, especially for the citrus lover. I used lime instead of lemon, added a little more... MORE


 
www.allrecipes.com
ADVERTISEMENT