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Reviewed: Sep. 7, 2008

These were a huge hit with my boyfriend (who doesn't even like mustard). I think he ate them all by himself. I was unable to try them but they looked delicious!

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Reviewer:

Ashley


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Reviewed: Jul. 9, 2008

Thank you so much for this recipe! I needed something creative to make and based on your recipe I made a great main dish with what I had. I used a canned ham, bag of frozen green beans, the red wine vinegar, regular yellow mustard and lots of pepper. Did not add any salt since the canned ham is super salty. Thanks for the great recipe!!

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Reviewer:

ANDREWSMA


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Reviewed: Mar. 2, 2007

I think the name says it all. These were very yummy! I'm not much of a honey mustard fan but this was really good.

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Reviewer:

Anjilee

	Cooking Level: Intermediate Home Town: Americus, Kansas, USA Living In: Pratt, Kansas, USA
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Reviewed: Aug. 21, 2006

Instead of honey mustard, we used a grainy Dijon mustart...It seems to add to the texture

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Reviewer:

Honey

	Cooking Level: Expert Home Town: San Francisco, California, USA Living In: Greeley, Colorado, USA
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Reviewed: Jan. 12, 2006

I didn't have the problem with the sauce not sticking to the beans. It is a bit overpowering though. Served with soy/garlic marinated chops. Thought it would complement them, but the flavor of the beans just took over. They are flavorful though, and will try to find something to better serve them with.

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Reviewer:

Cindy Rae

	Cooking Level: Intermediate Home Town: Kearney, Missouri, USA Living In: Kansas City, Missouri, USA
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Reviewed: Dec. 9, 2005

This was very good and very easy. It adds a nice tang to plain green beans, but might clash with a flavorful main dish. Stir the beans before serving as the sauce does not cling to the beans. And use fresh beans whenever possible! Be forewarned, they smell like dirty socks when you're cooking them.

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