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T's Sweet Potato Fries
SUBMITTED BY:
Wannabe Gardener
PHOTO BY:
Kady-June
"These fries are a healthy alternative to the old standard French fries. The Italian seasoning and lemon pepper add an interesting twist to this vegetable."
RECIPE RATING:
Read Reviews
(58)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
35 Min
READY IN
55 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 sweet potatoes, cut into large French fries
1 tablespoon water
2 teaspoons Italian seasoning
1/2 teaspoon lemon pepper
1 pinch salt and pepper to taste
2 tablespoons olive oil
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DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C).
Place the cut sweet potatoes into a microwave-safe dish with the water. Cook on in the microwave for 5 minutes on full power. Drain off liquid, and toss with Italian seasoning, lemon pepper, salt, pepper, and olive oil. Arrange fries on a baking sheet in a single layer.
Bake for 30 minutes, turning once, or until fries are crispy on the outside.
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REVIEWS
Reviewed on Apr. 29, 2008 by
BOOTBYRD
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BOOTBYRD
Apr. 29, 2008
I am giving this 4 stars because I skipped the pre cooking step and didn't use the lemon pepper. I love sweet potato fries and I make them all the time because of this recipe. The secret is to make sure they are all cut fairly evenly and they are spaced out on the pan. If they are crowded too close together they will not cook properly. Also always make sure to turn them at least once or they will get burned on one side. Regular potatoes you don't have to be so careful but sweet potatoes you do for some reason.
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24 users found this review helpful
I am giving this 4 stars because I skipped the pre cooking step and didn't use the lemon...
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Reviewed on Mar. 23, 2007 by Yummum
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Yummum
Mar. 23, 2007
If you want them crispier, just skip the pre-cooking step and bake them longer (or cut them more thinly and keep the same cook time.)
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22 users found this review helpful
If you want them crispier, just skip the pre-cooking step and bake them longer (or cut them...
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Reviewed on Mar. 10, 2007 by
danieeeelle
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danieeeelle
Mar. 10, 2007
my very first attempt at ANY kind of homemade french fry, and they came out perfect. I used sea salt, fresh ground pepper, and a dash of each: garlic powder, dehydrated onion, parsley flakes. Cut them into thin 2 1/2" fries & they crisped up perfectly. Awesome just with ketchup.. a new favorite food for sure!!!!
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22 users found this review helpful
my very first attempt at ANY kind of homemade french fry, and they came out perfect. I used...
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Reviewed on Feb. 25, 2008 by
ForneySAHM
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ForneySAHM
Feb. 25, 2008
Suggested recipe made the potatoes too mushy. I remade omiting the pre-cooking and they turned out better.
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10 users found this review helpful
Suggested recipe made the potatoes too mushy. I remade omiting the pre-cooking and they turned...
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Reviewed on Jan. 20, 2008 by April
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April
Jan. 20, 2008
These were great. I only cooked in microwave for 3 min. Tossed with garlic olive oil, lemon seasoning and italian spices. Baked for 45 min. Crispiness depends on how thick you cut. The smaller cut, the crispier. I cut mine like steak fries and they turned out nice an tasty! My 2 year old loves these!!
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10 users found this review helpful
These were great. I only cooked in microwave for 3 min. Tossed with garlic olive oil, lemon...
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Reviewed on Feb. 27, 2006 by
ANNEND
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ANNEND
Feb. 27, 2006
Super good alternative to regular oven fries. I cut mine to about the size of two regular fries. Took about 45 minutes to really get them perfectly crispy, but they were too mushy on the inside. I'll only microwave them for 3 minutes next time and bake them for a full 45 min. Thanks for the great recipe!
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10 users found this review helpful
Super good alternative to regular oven fries. I cut mine to about the size of two regular...
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Reviewed on Jan. 5, 2007 by Monikat
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Monikat
Jan. 5, 2007
I would have wished they could be a bit more crisp... any tips?
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8 users found this review helpful
I would have wished they could be a bit more crisp... any tips?
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Reviewed on Jun. 10, 2007 by
oftheaprilbirds
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oftheaprilbirds
Jun. 10, 2007
To get the fries a bit more crispy they need to be cut rather thinly. This also helps them cook faster. To season I always add salt, pepper, and paprika, which gives it a nice contrast between the sweet and spicy. Sometime I add fresh rosemary or a tiny bit of chili powder to kick it up a bit more.
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7 users found this review helpful
To get the fries a bit more crispy they need to be cut rather thinly. This also helps them...
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Reviewed on Feb. 25, 2008 by lukesmom
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lukesmom
Feb. 25, 2008
I'll give 5 stars to anything my 19 month old will eat! He loved them. So did my husband and I. I didn't do the microwave part. I cut them thinner cooked 30 mins at 400 and to crisp up a bit, I put them under the broiler for a few minutes on each side. They were delish!
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5 users found this review helpful
I'll give 5 stars to anything my 19 month old will eat! He loved them. So did my husband and...
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Reviewed on Mar. 1, 2006 by GRETCH1978
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GRETCH1978
Mar. 1, 2006
These were great. Instead of the lemon pepper/Italian seasoning combo, I seasoned with chili powder. I also had problems getting them to crisp. I think I'll try less time in the micro and more time in the oven, like another reviewer. Thanks!
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5 users found this review helpful
These were great. Instead of the lemon pepper/Italian seasoning combo, I seasoned with chili...
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