Tomato Peach Chutney

SUBMITTED BY: Charlene Moscicki

"As an avid gardener, I'm always looking for recipes to make use of my tomato harvest. This chunky chutney pairs fresh tomatoes and peaches in a sweet spiced sauce that nicely complements pork chops or poultry. -Charlene Moscicki, Wyandotte, Michigan"

PREP TIME	1 Hr 15 Min
COOK TIME	20 Min
READY IN	1 Hr 35 Min

SERVINGS & SCALING

Original recipe yield: 20 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 1/2 cups chopped seeded peeled fresh tomatoes
2 cups chopped, peeled fresh peaches
1 cup chopped green pepper
1 cup packed brown sugar
3/4 cup sugar
3/4 cup white vinegar
1/2 cup golden raisins
1/2 cup chopped onion
1 teaspoon curry powder
1/2 teaspoon ground ginger

READ REVIEWS (3)

DIRECTIONS

In a large saucepan, combine all ingredients. Cook over medium heat for 1 hour or until thickened, stirring frequently. Ladle hot chutney into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 20 minutes in a boiling-water bath.

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REVIEWS

Reviewed on Sep. 14, 2007 by Asphyx

My first time making chutney and it somehow ended up like syrup? It tastes well, but it looks like syrup and it's way, WAAAY too sweet. Might try again, but definately with lotsa adjustments.

0 users found this review helpful

Reviewed on Jul. 23, 2007 by lisab

this is a delicious chutney and certainly easy to put together. It also can be added to easily enough to emphasize a particular flavor bias you might have. (i.e. more curry or a bit of chili pepper).

0 users found this review helpful

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