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Thai Pork with Peanut Sauce

SUBMITTED BY: JDOERINGPA PHOTO BY: Anna O

"This is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and peanuts. Even the kids loved it."
RECIPE RATING:
The reviewer gave this recipe 49 stars. This recipe average a 4.5 star rating.
Read Reviews (36)
PREP TIME  7 Min
COOK TIME  10 Min
READY IN  17 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 4 boneless pork chops, about 3/4-inch thick
  • 1/3 cup chicken broth
  • 1/2 cup coconut milk
  • 2 tablespoons peanut butter
  • 1 tablespoon honey
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 cup chopped green onion
  • 1/4 cup sliced red bell pepper
  • 1/4 cup coarsely chopped dry roasted peanuts
  • 1/4 cup chopped fresh cilantro

DIRECTIONS

  1. On a plate, combine the flour, cumin, cayenne pepper and 1/2 teaspoon of salt. Stir to distribute the spices. Coat the pork chops with the flour mixture, and shake off any excess.
  2. Heat the oil in a large skillet over medium-high heat. Place the pork chops in the hot skillet, and fry for about 4 minutes per side, until cooked through.
  3. While the pork chops cook, stir together the chicken broth, coconut milk, peanut butter, honey, ginger and 1/4 teaspoon of salt. Remove the pork chops to a serving platter, and keep warm.
  4. Pour the peanut sauce into the skillet. Cook, stirring constantly for 2 minutes, or until thickened. Pour peanut sauce over the chops, and garnish with green onion, bell pepper, peanuts and cilantro.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by What a Dish!
This is really good; I just think it is missing garlic. I didn't even realize there was none... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by CLINTWIGEN
thanks for a fine, "Thai style" pork chop recipe that is both tasty, and easy to put together.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by Lori Turner
We loved this recipe ~ instead of using pork chops, we used pork tenderloin which we marinated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by ryanandkylesmom
I was tempted to try this recipe using chicken instead of pork, but my husband was in the mood... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2006 by Chuck
This was a first for me to make something Thai. Since I don't really know what thai food... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2005 by Akubra17
My family quite enjoyed this - but I have to say I found the peanut sauce a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by Catlin
Really liked this recipe. I didn't use the onions or peppers on top, but still turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by ALK5B
Very easy and tasty even without the onion, peppers, and cilantro. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by WISSA3
I changed this recipe to fit my busy life for the dy. I used pork loin and put all... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007