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Thai Peanut Butter Sauce
SUBMITTED BY:
sal
PHOTO BY:
Cheri
"This is an easy to make version of Thai peanut sauce which uses ingredients that most everyone has on hand. It's great with grilled shrimp or fish."
RECIPE RATING:
Read Reviews
(23)
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PREP TIME
5 Min
READY IN
5 Min
Original recipe yield 2 cups
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/3 cup hot water
2/3 cup peanut butter
1/3 cup soy sauce
2 tablespoons lemon juice
1 teaspoon cayenne pepper
1/4 cup light corn syrup
1/4 cup dry sherry
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DIRECTIONS
Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.
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REVIEWS
Reviewed on Aug. 21, 2003 by MICHELLESCOTT
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MICHELLESCOTT
Aug. 21, 2003
I love it! Overpowering, well of course!! But come on people, this is not sauce from an old folks home, this is THAI!! Yummmmm Thank you
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8 users found this review helpful
I love it! Overpowering, well of course!! But come on people, this is not sauce from an old...
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Reviewed on Sep. 12, 2003 by Amelia
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Amelia
Sep. 12, 2003
This is excellent on broiled fish! Recipe too hot for you? Just cut the cayenne.
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7 users found this review helpful
This is excellent on broiled fish! Recipe too hot for you? Just cut the cayenne.
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Reviewed on Jul. 14, 2003 by DARLENE1
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DARLENE1
Jul. 14, 2003
I was disappointed in this recipe. The flavor was overpowering. Sorry!
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6 users found this review helpful
I was disappointed in this recipe. The flavor was overpowering. Sorry!
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Reviewed on Jan. 18, 2003 by ATLANTIC
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ATLANTIC
Jan. 18, 2003
Awesome, still getting requests for recipe from party goers! Excellent!!
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5 users found this review helpful
Awesome, still getting requests for recipe from party goers! Excellent!!
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Reviewed on Mar. 5, 2008 by
ally
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ally
Mar. 5, 2008
I love anything thai! i used this recipe as a guide, but i had to substitute stuff I didnt have. I used 2 tablespoons of soy sauce, and I ommitted the lemon juice and sherry and used 2 tablespoons of red wine vinegar to get the sour tang. I also used honey instead of corn syrup. (better for you in my opinion) because I ommitted so much mine was pretty thick so it needed extra water. I also like super spicy so I added a teaspoon of hot curry in addition to the cayenne. Yummy! Great over rice noodles!
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3 users found this review helpful
I love anything thai! i used this recipe as a guide, but i had to substitute stuff I didnt...
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Reviewed on Oct. 27, 2003 by MYPUCK
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MYPUCK
Oct. 27, 2003
This was perfect on the Asian Lettuce Wraps. My dinner party didn't think the sauce was hot enough!
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3 users found this review helpful
This was perfect on the Asian Lettuce Wraps. My dinner party didn't think the sauce was hot...
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Reviewed on Jan. 18, 2003 by SARAH WORTH
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SARAH WORTH
Jan. 18, 2003
Sorry but the flavor was really too strong for my taste
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3 users found this review helpful
Sorry but the flavor was really too strong for my taste
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Reviewed on May 6, 2005 by STRAYCATALYST
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STRAYCATALYST
May 6, 2005
Bland, and not as creamy as I'd hoped.
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2 users found this review helpful
Bland, and not as creamy as I'd hoped.
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Reviewed on Jun. 5, 2008 by
Amber
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Amber
Jun. 5, 2008
This was wonderful! I followed it almost to the T-had to use honey as I didn't have any corn syrup on hand. I didn't measure the peanut butter because I made as a "bottom of the jar" sauce. Fabulous! Thanks for this recipe.
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1 user found this review helpful
This was wonderful! I followed it almost to the T-had to use honey as I didn't have any corn...
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Reviewed on Jun. 3, 2007 by sd
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sd
Jun. 3, 2007
this recipe is fantastic! my boyfriend made it for me with some sauteed veg and tofu as we are vegetarian.. it is amazing with veg over rice.. we didn't have sherry so he left that out and we didn't have corn syrup so he used golden syrup instead.. although we have looked it up and think that it is the same thing. highly recommend!!
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1 user found this review helpful
this recipe is fantastic! my boyfriend made it for me with some sauteed veg and tofu as we are...
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Thai Peanut Butter Sauce
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