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Teriyaki Potatoes

SUBMITTED BY: sydny

"Simple seasonings turn red potatoes into a special side dish that's attractive, too. They're so easy to prepare that you can have them on the table in about 15 minutes."
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/2 pounds small red potatoes, quartered
  • 1 tablespoon butter or margarine
  • 1 tablespoon teriyaki or soy sauce
  • 1/4 teaspoon garlic salt (optional)
  • 1/4 teaspoon Italian seasoning
  • 1 dash black pepper
  • 1 dash cayenne pepper

DIRECTIONS

  1. Place potatoes in an ungreased 1-1/2-qt. microwave-safe dish. Dot with butter. Add remaining ingredients; toss to coat. Cover and microwave on high for 12-15 minutes or until potatoes are tender, stirring twice.

Nutritional Analysis: One serving (prepared without garlic salt) equals 93 calories, 26 mg sodium, 0 cholesterol, 15 gm carbohydrate, 3 gm protein, 2 gm fat. Diabetic Exchanges: 1 starch, 1/2 fat.

© 2002 Reiman Media Group, Inc.

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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by Beth B.
I've been making these potatoes for ages; they're quick, easy and INCREDIBLY tasty. In fact, they're one of my husband's favorites - and that's saying something, since he's not into spices all that much. An aside: I quit measuring the spices after the first time making it - and I've always used soy sauce instead of Teriyaki (personal pref). It always turns out great though!

2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by GOSTREAKS
Just ok. From other reviews I expected much more flavor.

0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by gibsey23
These were pretty good. I'll make them again!

0 users found this review helpful


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