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Reviewed: Aug. 12, 2008

This is a wonderful base recipe altho I felt the amount of sugar and bacon fat suggested was not needed. I had great results cutting way back on both and also on the vinegar. With these alterations, my gang really loved the dish. Give this a try and adjust to your liking. Thank you!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Feb. 11, 2008

This was pretty good. Reminds me of the wilted spinch salad my mom use to make. I used sucralose instead of sugar, red wine vinager, and canned green beans. Lots less carbs that way.

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Eve


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Reviewed: Dec. 20, 2005

This had a very strong smell and wasn't to my taste.

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MAMADAVIS

	Cooking Level: Intermediate Home Town: Springfield, Massachusetts, USA Living In: Aynor, South Carolina, USA
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Reviewed: Nov. 10, 2005

Too much fat. I added more bacon but only used 3 T. bacon grease and canned cut green beans and kept basting them until they were glazed. Family loved them.

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DONNA

	Cooking Level: Expert Home Town: Muskegon, Michigan, USA Living In: Fredericksburg, Virginia, USA
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Sweet and Tangy Green Beans

Reviewer:

LINDA MCLEAN

Reviewer:

Eve

Reviewer:

MAMADAVIS

Reviewer:

DONNA