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Spinach Potatoes

SUBMITTED BY: ERINSANDERS

"This is a rich and cheesy potato dish filled with spinach and Italian bacon."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.7 star rating.
Read Reviews (6)
PREP TIME  30 Min
COOK TIME  1 Hr 45 Min
READY IN  2 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 1 large onion, chopped
  • 2 (3 ounce) packages pancetta bacon, finely chopped
  • 5 large potatoes, peeled and thinly sliced
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 4 cups shredded Mexican cheese blend
  • 1 pint heavy cream

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Melt the butter in a skillet over medium heat, and saute the onion and pancetta until onion is tender and pancetta is cooked through.
  3. Alternately layer the potato slices, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over all.
  4. Cover, and bake 1 hour in the preheated oven. Uncover, and continue baking 30 minutes, until bubbly and lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2005 by GRAMMY14
I needed to make a potato dish for Easter Sunday and thought this looked a bit different, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by JMANUEL
These were a success, everyone loved them. For those who have not tried the recipe yet,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2006 by SUEFITZ
My husband and I eat this as an entree; no side dishes necessary. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by Brandy
These potatoes are fantastic! Made them for the holidays and people couldn't get enough. So... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by NYJEN
Good recipe, very flavorful. Great side dish to serve when company comes. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by hickchick1981
I used thick-cut bacon (had it on-hand) and it turned out wonderfully! This one's going to... MORE


 
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Recipe Submitter:

ERINSANDERS
Cooking Level: Expert
Home Town: Elgin, Illinois, USA
Living In: Queen Creek, Arizona, USA
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Nutritional Information
Spinach Potatoes

Servings Per Recipe: 12

Amount Per Serving

Calories: 537

  • Total Fat: 39.2g
  • Cholesterol: 112mg
  • Sodium: 512mg
  • Total Carbs: 32.2g
  •     Dietary Fiber: 4.6g
  • Protein: 16g

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