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Spicy Peach Chutney

SUBMITTED BY: Shana Robertson

"This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.7 star rating.
Read Reviews (7)
PREP TIME  8 Hrs
COOK TIME  2 Hrs
READY IN  10 Hrs
Original recipe yield 6 - 1/2 pints

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 pounds sliced peeled peaches
  • 1 cup raisins
  • 2 cloves garlic, minced
  • 1/2 cup chopped onion
  • 5 ounces chopped preserved ginger
  • 1 1/2 tablespoons chili powder
  • 1 tablespoon mustard seed
  • 1 teaspoon curry powder
  • 4 cups packed brown sugar
  • 4 cups apple cider vinegar
  • 1/4 cup pickling spice

DIRECTIONS

  1. In a large heavy pot, stir together the peaches, raisins, garlic, onion, preserved ginger, chili powder, mustard seed, curry powder, brown sugar and cider vinegar. Wrap the pickling spice in a cheesecloth bag, and place in the pot.
  2. Bring to a boil, and cook over medium heat uncovered until the mixture reaches your desired consistency. It will take about 1 1/2 hours to get a good thick sauce. Stir frequently to prevent scorching on the bottom.
  3. Remove the spice bag, and ladle into hot sterilized jars. Wipe the rims with a clean moist cloth. Seal with lids and rings, and process in a barely simmering water bath for 10 minutes, or the time recommended by your local extension for your area. The water should cover the jars completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by Kim B.
This is an excellent recipe, but several items should be noted: the prep time is NOT 8 hrs. 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by COOKINGIRLLJ
Very, very good! The house smelled wonderful while the chutney was cooking and my guests and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by Shana Robertson
I am the original submitter of this recipe. I feel compelled to write this review after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by Joan HH
This is a great chutney, with just a touch of heat. My family loved it with a curry dish. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by julieb632000
This is great with grilled salmon. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by Lamyaa
It actually took me 4 hours to cook this down to the desired "proper" chutney consistency. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by DundeeMom
This recipe took a loooong time. I know chutney and it took four hours for this to get to... MORE


 
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Recipe Submitter:

Shana Robertson
Cooking Level: Expert
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Nutritional Information
Spicy Peach Chutney

Servings Per Recipe: 96

Amount Per Serving

Calories: 50

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 6mg
  • Total Carbs: 13g
  •     Dietary Fiber: 0.2g
  • Protein: 0.1g

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