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Spaghetti Squash with Pine Nuts, Sage, and Romano

SUBMITTED BY: Sarah Stephan PHOTO BY: Christine M

"This is a great vegetarian main course or a perfect side dish to any meat. I guarantee you will not have any leftovers!"
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.3 star rating.
Read Reviews (15)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 spaghetti squash, halved lengthwise and seeded
  • 1/4 cup toasted pine nuts
  • 1/4 cup grated Pecorino Romano cheese
  • 2 tablespoons chopped fresh sage
  • 2 teaspoons butter, melted
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the squash, cut side down, in a large baking dish.
  3. Bake the squash in the preheated oven for 50 minutes.
  4. Scrape flesh of squash from the rind using a fork and place in a bowl. Add the pine nuts, cheese, sage, butter, salt, and pepper; toss to combine. Serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by radolly
I LOVED,LOVED,LOVED this recipe. The pine nuts, romano and squash really worked together. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by TINROOFS
Excellent! Followed the recipe exactly and added crushed red pepper flakes per my own liking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by FemmeChef
This was great, I will definitely make it again. I used powdered sage, walnuts and a parmesan,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Nici
We will make this again and again! My kids said it was better than regular spaghetti, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by jogfast2000
Loved this Loved this, I did make a few changes, I roasted my pine nuts, just to add more of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by PHEOBS
This is SO good. It's a shame that the ONE person who rated this one star has to skew... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by ironchefjill
Excellent recipe and it is comforting to know that it is better for you than pasta! I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by LPROC
Very easy, very yummy. It took 20 min longer to cook for me. This is a great way to add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by Christine M
Very tasty, even though I had to omit the pine nuts (friend is highly allergic). When I make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by Mercer Family
This is a simple, tasty recipe. Though I am not a vegetarian; I happily had it for lunch. ...