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Slow Cooker Garlic Mashed Potatoes

SUBMITTED BY: MADISONLIBERTY PHOTO BY: ROBINV

"If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer."
RECIPE RATING:
The reviewer gave this recipe 41 stars. This recipe average a 4 star rating.
Read Reviews (30)
PREP TIME  10 Min
COOK TIME  4 Hrs
READY IN  4 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds red potatoes, diced with peel
  • 1/4 cup water
  • 1/4 cup butter
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 cup milk, or as needed

DIRECTIONS

  1. Place the potatoes, water, and butter into a slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook on Low for 7 hours, or High for 4 hours.
  2. Mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency. Keep warm on low until serving.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by LoriAnn
I peeled about 3.5 lbs. of russet potatoes, and didn't use quite as much garlic powder as the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by CMEGO5150
These worked great for me. I used minced fresh garlic, rather than powder. Adjusted butter,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by SBOEL
Very good potaotes. I used fresh sliced garlic cloves instead of the garilc powder and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by SARASQ
Mmmmm, this was very yummy! I added some fresh cloves of garlic. I sliced them and put them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2005 by hollie
I tried this recipe today and it was GREAT! I added a little more garlic to my taste, and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2004 by AIMEE77
I tried this recipe over the weekend and I really thought it was easy. I added a little bit... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2004 by BARBIEL
These were absolutely terrible!! The entire mess turned brown, and were extremely starchy. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by Shaina_Ryder
Made as stated, this is worth three stars. It's a nice dish to come home to, but not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2005 by ALITSTER
Excellent. Much denser than traditional mashed potatoes. I added several crushed whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by ROBINV
So easy and really good. I used olive oil instead of water. These were perfect for...