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Skillet Green Beans

SUBMITTED BY: Linda Sugars

"Skillet Green Beans is a staple side dish in the Columbus, Michigan home of Linda Sugars."

RECIPE RATING:

Read Reviews (9)

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PREP TIME	5 Min
COOK TIME	5 Min
READY IN	10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 medium onion, diced
1/4 cup stick margarine
2 (16 ounce) packages frozen cut green beans, thawed
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream
Paprika

DIRECTIONS

In a skillet, saute onion in margarine until tender. Add beans, salt and pepper. Cook until heated through. Serve with sour cream; sprinkle with paprika if desired.

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REVIEWS

Reviewed on May 26, 2008 by Lisa K

I always have a difficult time finding simple yet tasty side dishes, so when I find one, I... MORE

Reviewed on Jul. 28, 2008 by JENNY-REDS

So easy and so good! They have a casserole taste but with half the work and time. Very good!... MORE

Reviewed on Jun. 1, 2007 by ABAKERGIRL

My husband and I made these with Chicken Paprikash from a Weight Watchers cookbook. They... MORE

Reviewed on Jul. 22, 2008 by ALK02G

this turned out really well. I mixed in the sour cream instead of dollopping it on top, delicious! MORE

Reviewed on Oct. 1, 2008 by Megan

Made this for dinner last night and it was a huge hit! Turned out delicious. The sour cream... MORE

Reviewed on Sep. 14, 2008 by brody

Very good. Kid/husband approved. I think next time I'll use fresh green beans. Will... MORE

Reviewed on Sep. 12, 2008 by Ryan

Sour cream was a great addition to a classic. These were a hit at a friend get together. MORE

Reviewed on Sep. 1, 2008 by Lil Deb

I love green beans so I'm always looking for new ways to prepare. These were good. Used... MORE