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Simple Peanut Squash

SUBMITTED BY: jdhaycan PHOTO BY: SBB123

"For those that don't yet have a taste for squash, here is an easy introduction. My wife once hated squash now this is her favorite."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.4 star rating.
Read Reviews (16)
PREP TIME  5 Min
COOK TIME  35 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 butternut squash
  • 2 tablespoons brown sugar
  • 1/4 cup butter
  • 1/4 teaspoon salt

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Peel and cut the peanut squash into 2 inch pieces. Place the pieces into a loaf pan or other deep and narrow baking container. Sprinkle the brown sugar and salt over the pieces and drop the butter on top. Cover the pan with aluminum foil.
  3. Bake at 375 degrees F (190 degrees C) for 35 minutes. Serve hot and enjoy!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by SAMLOWRY
Delicious! I topped the squash with chopped pecans. I also cooked a bit longer - 40 mins, as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by DM
The dish was simple, quick to prepare and delicious (to those who complained that squash was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by Missdvs
This is great! I have been making my squash this way for years. I cut mine up in about 1"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2005 by MISSER17
Great Recipe! We cut our squash into smaller pieces, about 1 inch, which made it cook faster.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2004 by BBOOP2
Both my husband and I love this recipe. So easy - I usually have to bake it a bit longer though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2004 by VICTORIAJ
This is a really easy, tasty recipe. The only change I will make next time is to cook it a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by SBB123
Very tasty and simple. The squash requires some work, but it is worth it in the end. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2005 by RANCHGIRL_59714
Yet another example of "how to make an inherently healthy veggie really, really bad for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by TAMMYBOH
This was a simple, tasty recipe for butternut squash. I used a larger squash, so I had to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by PHOEBE51580
This was my first experience with squash and I have to say it wasn't bad for a first try. I... MORE

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