Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Screaming Potatoes

SUBMITTED BY: Kevin Ryan

"This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world."
RECIPE RATING:
The reviewer gave this recipe 32 stars. This recipe average a 3.9 star rating.
Read Reviews (30)
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds clean, scrubbed new red potatoes
  • 1 tablespoon kosher salt

DIRECTIONS

  1. Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2004 by SHELLYRAE00
OK, I'm a big fan of potatoes, so I had to try this recipe. I'm an experienced cook, so I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by Dianemwj
I made this for dinner last night and guess what? It tasted like, um.....cooked potatoes! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...
Mine were screaming, "were done!" after 1/2 the time called for ;). These are good potatoes,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by Navy_Mommy
Kevin clearly stated you needed a cast iron skillet for this recipe. I didn't use one and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by KMS1970
So very easy and so very delicious. I used a nonstick pan and did not get that "crunchiness"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2004 by BCGIRL04
These are awesome. I love garlic, so I add a bit of garlic powder. Other than that there is no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2004 by Jackie E
I like this recipe and will try again. I didn't have kosher salt on hand and substituted 1... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by Tanya Belt
What could I possibly be doing wrong? I am considered quite a good cook, but this is the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by YUMYUM123
We loved these potatoes! The insides were the fluffiest we've ever had. I used a non-stick... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by Laura
The only thing "screming" was me. I followed the recipe to the letter, and all I got were par... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT