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Spinach Potatoes

Submitted by: Erin Sanders
Home Town: Elgin, Illinois, USA
Living In: Queen Creek, Arizona, USA
This rich, cheesy side dish is packed with spinach, potatoes, and delicious pancetta. Try it for brunch, as well! 

Photo of: Homemade Mashed Potatoes

Homemade Mashed Potatoes

Submitted by: GizmoHamster
Yummy mashed potatoes with cheese and bread crumb topping. A friend made this recipe for Christmas one year and everyone went back for a second helping. 

Photo of: Really Good Scalloped Potatoes

Really Good Scalloped Potatoes

Submitted by: CANUCKLEHEADMOM
Home Town: Whitby, Ontario, Canada
I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name. 

Photo of: Spinach and Sweet Corn Mashed Potatoes

Spinach and Sweet Corn Mashed Potatoes

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
Fresh spinach and sweet corn blended with mashed potatoes. Yum Yum! 

Photo of: Day Before Mashed Potatoes

Day Before Mashed Potatoes

Submitted by: Erin
Home Town: Hollister, California, USA
This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance! 

Photo of: Cottage Cheese Potatoes

Cottage Cheese Potatoes

Submitted by: Stephanie
This is a easy quick recipe. It is a favorite in my family. The blend of cottage and cheddar cheeses is spectacular. 

Sour Cream Refrigerator Mashed Potatoes

Submitted by: J. Carter Lebshier
This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you're ready for some delicious mashed potatoes! Feel free to vary the amount of paprika you want to sprinkle on top. 

Photo of: Garlic Mashed Potatoes

Garlic Mashed Potatoes

Submitted by: Lorna
These garlic mashed potatoes are rich and very tasty! 

Photo of: Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed. 

Photo of: Sunday Dinner Mashed Potatoes

Sunday Dinner Mashed Potatoes

Submitted by: Melody Mellinger
Provided by: Taste of Home
Sour cream and cream cheese add delicious dairy flavors to these potatoes. They're special enough to serve guests and can be prepared in advance. Since I'm a busy mother, that's a convenience I appreciate. -Melody Mellinger, Myerstown, Pennsylvania 
 
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