Sally's Spinach Mashed Potatoes

SUBMITTED BY: Gail Kane PHOTO BY: B Spradley

"This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!"

PREP TIME	15 Min
COOK TIME	35 Min
READY IN	50 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

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INGREDIENTS

1 (10 ounce) package frozen chopped spinach
6 potatoes, peeled and chopped
1/2 cup butter
1 cup sour cream
1 tablespoon chopped onion
1 teaspoon salt
1/4 teaspoon dried dill weed
1 cup shredded Cheddar cheese

READ REVIEWS (40)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.
In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.
Bake 20 minutes in the preheated oven, until bubbly and lightly brown.

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REVIEWS

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Reviewed on Mar. 22, 2008 by naples34102

Outstanding! While I made a number of changes to suit my taste, I know this would still be a 5-star recipe as written. I added a few garlic cloves to the potatoes as they were boiling. I wilted fresh spinach and used that rather than frozen. I added some cooked, crumbled bacon, used green onion and omitted the dill weed. At this point this dish was SO delicious and SO beautiful that I thought the shredded cheese would only ruin its elegance. The cheese, I still think, would have reduced the look of these potatoes to that of an ordinary casserole. This was the perfect accompaniment to the "Herb Crusted Chuck Roast" and green beans.

6 users found this review helpful

Reviewed on Feb. 19, 2008 by sanzoe

These were really good, got rave reviews at dinner from friends that were over. I did add the frenchs onion on the top as suggested by someone else.

3 users found this review helpful

Reviewed on Jul. 8, 2005 by GINADALE

This is a very unique recipe and a crowd pleaser. The only thing I added was topping this casserole dish with French's French Fried Onions during the last 5 mins of cooking time. My family loves it!!

3 users found this review helpful

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