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Roasted Vidalia Onions
SUBMITTED BY:
LOTUSFLOWER1971
PHOTO BY:
Breeze
"Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor."
RECIPE RATING:
Read Reviews
(21)
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PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 Vidalia onions
2 tablespoons butter
2 cubes beef bouillon
2 dashes salt
2 dashes pepper
2 dashes ground paprika
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
Roast in preheated oven for 15 minutes.
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REVIEWS
Reviewed on Apr. 9, 2006 by
Breeze
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Breeze
Apr. 9, 2006
Wow, so easy and yet so tasty and fun! I made these exactly to recipe except placed them in the oven for approximately 30 minutes with baking potatoes and then placed them on the grill beside our steaks for another 15 minutes. They were done to perfection! See submitted photo. Thank you.
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10 users found this review helpful
Wow, so easy and yet so tasty and fun! I made these exactly to recipe except placed them in...
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Reviewed on Feb. 14, 2008 by j. zarend
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j. zarend
Feb. 14, 2008
for an added treat, place a slice of swiss cheese on each onion before you remove it from the oven. wait until it has started to melt before removing from the oven.
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3 users found this review helpful
for an added treat, place a slice of swiss cheese on each onion before you remove it from the...
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Reviewed on Feb. 15, 2008 by
Honey
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Honey
Feb. 15, 2008
Definately add some crushed garlic, but go easy on the salt as the boullion cube is very salty....Sprinkle with a little fresh grated parmesean cheese and a little paprika at the end.
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2 users found this review helpful
Definately add some crushed garlic, but go easy on the salt as the boullion cube is very...
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Reviewed on Jan. 9, 2008 by
britishcolumbiagirl
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britishcolumbiagirl
Jan. 9, 2008
Ohmygosh! These are so good! I've made them a few times and they always taste great! Just like french onion soup but without the hassle. I've even used yellow onions and they're okay, but I prefer using the vidalia. I added some crushed fresh garlic for added flavour. Yummy!
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2 users found this review helpful
Ohmygosh! These are so good! I've made them a few times and they always taste great! Just...
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Reviewed on Aug. 30, 2006 by SLANGNESS
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SLANGNESS
Aug. 30, 2006
I add a bit of garlic powder or minced garlic. We cook these on the grill for 30-45 minutes depending upon how big the onions are.
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2 users found this review helpful
I add a bit of garlic powder or minced garlic. We cook these on the grill for 30-45 minutes...
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Reviewed on May 15, 2006 by MLM22
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MLM22
May 15, 2006
Very good flavor, but the onions were nowhere near ready in 15 minutes. I had to put them back in for another 15 minutes, so, for me, it was 30 minutes. Worth the effort though.
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2 users found this review helpful
Very good flavor, but the onions were nowhere near ready in 15 minutes. I had to put them...
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Reviewed on Aug. 16, 2007 by
LesK
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LesK
Aug. 16, 2007
This is easy and delicious. We grilled the onions on the grill for 30 minutes (as mentioned before) and they were melt in your mouth. Thanks Lotusflower for a new family tradition.
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1 user found this review helpful
This is easy and delicious. We grilled the onions on the grill for 30 minutes (as mentioned...
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Reviewed on Apr. 6, 2007 by balletalyssa
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balletalyssa
Apr. 6, 2007
Alright.. not amazing. The cook time wasn't long enough.
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1 user found this review helpful
Alright.. not amazing. The cook time wasn't long enough.
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Reviewed on Dec. 8, 2006 by
ROOKIE COOKIE
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ROOKIE COOKIE
Dec. 8, 2006
Yep, it does taste a little like french onion soup. I give it five stars 'cause I really like baked onions and the beef bouillon cube gives it a real favor kick!
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1 user found this review helpful
Yep, it does taste a little like french onion soup. I give it five stars 'cause I really like...
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Reviewed on Jul. 21, 2006 by
FIVEMORR
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FIVEMORR
Jul. 21, 2006
Delicious, although it took longer than 15 minutes for them to cook. Very tasty with grilled steak.
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1 user found this review helpful
Delicious, although it took longer than 15 minutes for them to cook. Very tasty with grilled...
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