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Reviewed: Sep. 10, 2007

Made this for my baked onion loving husband and needless to say, he devoured it. Even my daughter Ashley stole some from her dad and she's normally not a big fan. Thank you!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: May 24, 2007

Absolute favorite onion recipe. Skipped vinegar completely. TIP: after placing cut side down cut off small portion of end facing up, allows oil to catch on the onion.

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3 users found this review helpful

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S. Rave

	Cooking Level: Expert
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Reviewed: Apr. 6, 2007

Alright... not amazing.

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balletalyssa

	Cooking Level: Intermediate
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Reviewed: May 7, 2006

Very good!

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3 users found this review helpful

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NANCYCL_1

	Cooking Level: Intermediate
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Reviewed: Oct. 17, 2005

so very good!!! so fast and so easy-a keeper!

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4 users found this review helpful

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NICOLEF1


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Reviewed: Aug. 12, 2005

Excellent onions! I was generous with the salt and pepper too. This went great with the sirloin patties I made.

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This is a simple tasty recipe. I modified mine by peeling the onions, it was delicious, but not flavorful enough. Next I cut the onions in half, then thirds, so they were in large pieces. I then poured on some oil and salt and tossed. Baked them on the baking sheet middle rack twenty or so minutes-absolutly delicious. Serve plain as a rich treat-very flavorful. (You can add other spices also) or use as topping for cous cous, quinoa,rice, etc.

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13 users found this review helpful

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BLESSEDMAMA


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Reviewed: May 29, 2005

We love onions prepared this way. Also, we sometimes grill them and also we have wrapped them in foil to roast. Many times, we go ahead and slice the onions, add the oil and seasonings and wrap in foil. When our steaks are done, wallah!, each person has their own packet of delicious onions to top their steak!

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9 users found this review helpful

Reviewer:

Breeze

	Cooking Level: Expert
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Roasted Onions

Reviewer:

LINDA MCLEAN

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S. Rave

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balletalyssa

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NANCYCL_1

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NICOLEF1

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CHRISSYF

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BLESSEDMAMA

Reviewer:

Breeze

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