Rich Mashed Potatoes

SUBMITTED BY: Taste of Home's Fast Family Favorites PHOTO BY: REDNECKWOMAN

"These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy. Freeze them in individual and family servings for added convenience."

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SERVINGS

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Servings
USMETRIC

INGREDIENTS

5 pounds potatoes - peeled and cubed
5 tablespoons butter or margarine, divided
1 (8 ounce) package cream cheese, cubed
1 cup sour cream
2 teaspoons onion salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

DIRECTIONS

Cook potatoes in boiling salted water until very tender, about 20-25 minutes; drain well. Mash with 3 tablespoons of butter. Add cream cheese, sour cream, onion salt, garlic powder and pepper; mix well.
Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. Melt remaining butter; drizzle over the top. Cover and freeze for up to 1 month. Or bake, uncovered, at 350 degrees for 30-35 minutes or until heated through. To use frozen potatoes: Thaw in the refrigerator. Bake as directed.