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Really Good Scalloped Potatoes

SUBMITTED BY: CANUCKLEHEADMOM PHOTO BY: Lemmonsgirl

"I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.2 star rating.
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  1 Hr 5 Min
READY IN  1 Hr 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 2 cups half-and-half cream
  • 2 tablespoons herb and garlic flavored cream cheese spread
  • 2 tablespoons dehydrated onion flakes
  • 2 tablespoons garlic powder
  • 2 tablespoons mustard powder
  • 1 tablespoon chicken bouillon granules
  • salt and pepper to taste
  • 6 large baking potatoes, peeled and thinly sliced
  • 3 cloves garlic, minced
  • 2 stalks celery, thinly sliced
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup grated Parmesan cheese

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees F).
  2. In a large bowl, stir together the Cheddar cheese soup, half-and-half, cream cheese, onion flakes, garlic powder, mustard powder, chicken bouillon granules, salt and pepper. It will be slightly lumpy.
  3. Grease a 9x13 inch baking dish, and layer 1/3 of the potato slices over the bottom so that they overlap slightly. Sprinkle half of the garlic and celery over this layer. Repeat layers ending with potatoes on top. Pour the cheese soup mixture evenly over the whole dish. Cover tightly with aluminum foil.
  4. Bake for 45 minutes in the preheated oven. Remove from the oven, and sprinkle Cheddar and Parmesan cheeses over the top. Return to the oven uncovered, and bake for 20 more minutes, or until a butter knife can easily be inserted into the potatoes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2005 by ELVISBAYBA
I made these as a request for a family member for Christmas Dinner. It received RAVE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by GBZIM
I served this with lamb shanks and it was a hit. The flavors combine nicely and the cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by SUSIEQ96
THESE POTATOES WERE REALLY GOOD. THEY HAD ALOT OF FLAVOUR, AND WERE REALLY DELICIOUS. THANKS... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by jewels
Sorry wasn't a hit at our house. My husband took only one bite. Sorry had a strange flavor to it. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by Lemmonsgirl
I didn't like it, it had too much garlic for my taste. My Mom didn't like it either. MORE


 
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Recipe Submitter:

CANUCKLEHEADMOM
Photo by Allrecipes
Cooking Level: Expert
Home Town: Whitby, Ontario, Canada
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Nutritional Information
Really Good Scalloped Potatoes

Servings Per Recipe: 8

Amount Per Serving

Calories: 506

  • Total Fat: 21.4g
  • Cholesterol: 64mg
  • Sodium: 825mg
  • Total Carbs: 59.8g
  •     Dietary Fiber: 7.7g
  • Protein: 19.8g

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