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Potato Puff Casserole

SUBMITTED BY: Neena Marston PHOTO BY: Kristen

"You'd never guess that leftover mashed potatoes are the main ingredient in this delightful casserole. 'I've served this elegant side dish to company,' writes Neena Marston of Newport, Vermont. 'It's so moist and light it always brings compliments.'"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.6 star rating.
Read Reviews (5)
PREP TIME  25 Min
COOK TIME  40 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 small onion, chopped
  • 2 tablespoons butter or margarine
  • 1/2 cup milk
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups mashed potatoes (prepared with milk and butter)
  • 2 eggs, separated
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. In a skillet, saute onion in butter until tender. Stir in milk, mustard, salt and pepper; bring to a boil. Remove from the heat; stir in potatoes and mix well. Stir in egg yolks until smooth. Cool at room temperature for 15 minutes. Stir in the cheese if desired. In a small mixing bowl, beat egg whites until soft peaks form. Fold into potato mixture. spoon into a greased 1-qt. baking dish. bake at 350 degrees F for 40-45 minutes or until puffed and lightly browned.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by jlandhen
Very good. My Mom made a very similar one to this when I was a kid. I substituted the onions... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by Michele Beers
I enjoyed making this side dish. It was so easy. I omitted the salt & the onion & it was very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by Cathietay
Added a few chives and it was a big hit MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by Kristen
good. easy to make too. MORE


 
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