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Pepperoni Stuffed Zucchini

SUBMITTED BY: SINGINGCHEF PHOTO BY: Caroline C

"One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make."
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
Original recipe yield 4 stuffed zucchini

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 medium zucchini
  • 1/3 cup diced onion
  • 12 slices pepperoni sausage, diced
  • 1/2 cup grated Asiago or Parmesan cheese

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cut zucchini in half lengthwise. With a metal spoon, scoop out most of the insides and place into a skillet. Transfer the zucchini shells to a baking sheet.
  3. Place the skillet over medium heat, and stir in onion and pepperoni. Cook about 3 minutes. Remove from heat, and spoon into zucchini shells. Sprinkle with cheese.
  4. Bake in preheated oven for 12 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by Caroline C
This was ok as written but, with some tweaking, I think it could be really good. First of all,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by NancyD
We made this recipe as printed only before adding the zucchini and onions into the zucchini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Emma
I made this twice already and we love it! I used tiny cubed salami since we have a 2-year old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by SNOW103099
I liked this alot. They make a great lunch or slice them in 1" slices after baking and serve... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by Andrea Wilson
This was good however, as usual, I modded it to my tastes therefore 4 stars. I microwaved the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by kat
We found this recipe intriguing. However, it did indeed need some "tweaking". We added butter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by HoffDNA
I know you can't rate a recipe if you change it alot, but I made this with turkey kielbasa... MORE


 
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Nutritional Information
Pepperoni Stuffed Zucchini

Servings Per Recipe: 2

Amount Per Serving

Calories: 195

  • Total Fat: 13.3g
  • Cholesterol: 34mg
  • Sodium: 581mg
  • Total Carbs: 9.3g
  •     Dietary Fiber: 2.9g
  • Protein: 11.9g

VIEW DETAILED NUTRITION

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