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Peach Salsa

SUBMITTED BY: AUNTYLENE

"This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.2 star rating.
Read Reviews (6)
PREP TIME  30 Min
COOK TIME  1 Hr 30 Min
READY IN  2 Hrs
Original recipe yield 1 gallon

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 20 tomatoes, chopped
  • 6 onions, finely chopped
  • 5 fresh peaches - peeled, pitted and chopped
  • 5 pears - peeled, cored and chopped
  • 1 green bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 4 cups white sugar
  • 1 cup distilled white vinegar
  • 2 tablespoons salt
  • 4 tablespoons pickling spice, wrapped in cheesecloth

DIRECTIONS

  1. In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.
  2. Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by EMILYKATE
this recipe is a complete waste of time and ingredients. Whoever submitted this has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SYEATTS
This is a wonderful fruit salsa. I noticed another reviewer said the person submitting this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by Mikelyn
I made this recipe in 2004 and canned it. I cut the sugar and added hot peppers. We really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2005 by POLLYANNA2
Glad I found this peach/tomato salsa recipe. I cut it in half. Great recipe. Great for summer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Camille
I have had this and it's really good on chicken and pork and it's great on ritz crackers too.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by Kami
When I went on vacation at Rhode Island to visit my best friend, She was serving this salsa... MORE


 
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Recipe Submitter:

AUNTYLENE
Photo by Allrecipes
Cooking Level: Expert
Living In: Swift Current, Saskatchewan, Canada
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Nutritional Information
Peach Salsa

Servings Per Recipe: 128

Amount Per Serving

Calories: 35

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 111mg
  • Total Carbs: 8.7g
  •     Dietary Fiber: 0.5g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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