Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 18, 2008
Very Good and So Easy!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ashley
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 18, 2008
Great Recipe!!! I used the mushrooms over a t-bone cooked medium rare. The flavor was robust, and the mushrooms were tender, but not soggy. I have been searching for a good mushroom sauté recipe for a long time, this is the one I will use from now on. WOW were those mushrooms great!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

snackmachines
Photo by snackmachines
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 10, 2008
This recipe was tasty. I made these and we ate them on burgers for mushroom cheeseburgers and they were very good like this. I didn't think they were anything super special though which is why I'm only giving them 4 stars. I would however make them again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Barb's The Cook
Cooking Level: Intermediate
Home Town: Pittsgrove, New Jersey, USA
Living In: Vineland, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 27, 2008
These were excellent! I also added a whole Vidalia onion. I tend to like garlic salt so I added about a 1/2 tsp since the minced garlic did not seem to be garlicky enough. Goes excellent with steak.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Holly
Cooking Level: Beginning
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 14, 2008
Very good side dish. I added a Vidalia onion to which was wonderful with the sweetness of the Balsamic vinegar. We will definitely have this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Larababe
Cooking Level: Intermediate
Home Town: Montreal, Quebec, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 8, 2008
Made this for a dinner party and everyone kept raving about it... although I did not cook it for 30 minutes :) too long!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ETAINL
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 5, 2008
My husband and I love this recipe. He usually hates it when I use balsamic vinegar, but not with this dish. I toss a small handful of shredded hard italian cheeses over the top and stir it in right at the end. Thanks for sharing this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

diana
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 25, 2008
Great over steaks! The balsamic vinegar really adds a nice mellow flavor to the mushrooms.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MJ
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 9, 2008
Mushrooms almost always went bad in my fridge, because I never knew what to do with them! As a newleywed, I am always on the lookout for easy, delicious recipes to make my new hubby happy. This one did the trick, and more! Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susann
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 1, 2008
these were good, but in no way a culinary 'experience'. i added sliced onions and a little cayenne pepper to the saute. good stuff (pretty hard to mess up 'shrooms), but same ol' same ol' at the same time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tunatwist
Cooking Level: Intermediate
Living In: Austin, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 1, 2008
Since we eat sauteed mushrooms frequently, both in restaurants and those I prepare at home, maybe that explains why we didn't think these were anything special. I usually saute mine in butter, Worcestershire sauce, Lawry's seasoning salt an pepper--so I thought the balsamic vinegar and oregano used in this recipe would give them a different flavor twist. In the final analysis, however, hubby and I both agree that these were just....mushrooms.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

naples34102
Photo by naples34102
Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 20, 2008
Very good. Definately a great compliment to steak or meat.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

adrianbb
Cooking Level: Intermediate
Home Town: Pembroke, Massachusetts, USA
Living In: Plymouth, Massachusetts, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 15, 2008
A quick, easy, and delicious recipe. I used sliced portobello mushrooms and it was fantastic!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rkalajian
Cooking Level: Intermediate
Home Town: Queens, New York, USA
Living In: Torrington, Connecticut, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 21, 2008
Very simple recipe and very delicious! My 4 year old said this is his new favorite side! Thanks so much for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jean
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 6, 2008
Excellent! My husband raved about the flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ValGal
Cooking Level: Expert
Living In: Pueblo, Colorado, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 4, 2008
We loved these!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dana
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 2, 2008
This was a very easy to fix dish, Used green onion, and red wine vinager, that was what I had on hand, ate it over Pok Loin, the kids ate it up.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sharon
Photo by Allrecipes
Cooking Level: Expert
Home Town: Malvern, Arkansas, USA
Living In: Jackson, Georgia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 12, 2008
Great tasting and extremely easy!