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Oven Fried Sesame Potatoes

SUBMITTED BY: Chris

"Very tasty alternative to fries or baked potatoes. My 5 year old who hates potatoes, but eats these in a flash. Play around with the spices in place of seasoning salt (garlic powder, cayenne, etc.)"
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.1 star rating.
Read Reviews (12)
PREP TIME  10 Min
COOK TIME  55 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 medium potatoes, cut into wedges
  • 2 teaspoons canola oil
  • 1 teaspoon seasoning salt
  • 1 teaspoon ground paprika
  • 1 tablespoon sesame seeds
  • 1 teaspoon chili powder, or to taste
  • freshly ground black pepper to taste

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
  2. Place the potato wedges in a plastic bag, or bowl with a lid. Add oil, and toss to coat. Season the potatoes with seasoning salt, paprika, chili powder, and pepper, and add the sesame seeds. Replace lid or close bag, and shake to coat evenly. Spread the potato wedges out in a single layer onto the prepared baking sheet.
  3. Bake for 50 to 60 minutes, stirring every 15 minutes or so, until the potatoes are tender and golden.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2004 by SHAUNALEE
Pretty good. Felt like I had to use alot of seasoning to get a good taste. Not good reheated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2005 by Sara
My husband loved these -- but I did make some changes. I used olive oil instead of canola and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by readernut
Very tasty. Try dipping them in ranch dressing. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by BONNERSF
This as a nice change. It was too spicy for my daughter however. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by kitchenmarea
Really good and simple to make! Tossed them in olive oil, minced garlic and chives after they... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2006 by CT_Girl
These were just OK. I also used olive oil, as suggested by others. I added all of the other... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by MISSJENAFFLECK
This was okay as-is, and good with doctoring. I had to add a ton more seasonings and even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by MLA5
This is fantastic!! I do use olive oil and instead of chili powder, I used cayenne pepper. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2005 by SHARON B.
These were really yummy. I'll shorten the length of baking time in the future as they got... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2005 by Breeze
These were good. Added an envelope of dry onion soup mix, omitted sesame seeds. Cut these a... MORE

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