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Onion Casserole I

SUBMITTED BY: ANNA GAY PHOTO BY: floridabeaches123

"This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)"
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.5 star rating.
Read Reviews (10)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 large sweet onions, cut into 1/4 inch slices and separated into rings
  • 1/4 cup margarine
  • 1/4 cup sour cream
  • 3/4 cup grated Parmesan cheese
  • 10 buttery crackers

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
  3. Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by kelcampbell
I made this as a side dish last night with dinner and DH and I thought it was pretty good. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by jekl
Found this recipe as I was looking for something to do with the 50lbs of onions that my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by Carrieh82
I got this recipe from my Aunt recently and it really is simple and delicious. You can use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by JANAT
Great easy recipe. I used butter instead of margarine and used a tsp of garlic. Family loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by MERI70
Not exactly weight-watchers, but fabulous enough to make an exception. It disappeared so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by AERVIN
Excellent - will win over those who claim not to like onions! Like another reviewer, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by Sugar Cookie
Wow! That's what everyone in my family said about this wonderful side dish. It's simple to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by jrc1251
I made this as a side dish for Christmas dinner, because I'm getting tired of the same old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by Kim
I had been looking for a recipe very close to this one for quite some time. This was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by floridabeaches123
every man i have cooked this recipe for , has loved it. i have been cooking this recipe for... MORE